Results 11 to 20 of about 125,267 (342)

Anti-Inflammatory and Antimicrobial Volatile Oils: Fennel and Cumin Inhibit Neutrophilic Inflammation via Regulating Calcium and MAPKs [PDF]

open access: yesFrontiers in Pharmacology, 2021
Neutrophilic inflammatory diseases, such as chronic obstructive pulmonary disease (COPD), acute respiratory distress syndrome (ARDS), or psoriasis, exert a huge burden on the global health system due to the lack of safe and effective treatments. Volatile
Michal Korinek   +18 more
doaj   +2 more sources

Volatile Essential Oils from Different Tree Species Influence Scent Impression and Physiological Response [PDF]

open access: yesMolecules
The large number of underutilized tree residues in Japan is a matter of concern, and their appropriate application needs to be promoted. Trees are very diverse, and there are differences in the volatile essential oil compounds and biological activities ...
Eri Matsubara, Naoyuki Matsui
doaj   +2 more sources

Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

open access: diamondGrasas y Aceites, 2014
The influence of low storage temperature (+4 °C and -20 °C) and conventional storage room temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna and Rosinjola monovarietal virgin olive oils after 12 months of storage
K. Brkić Bubola   +3 more
doaj   +2 more sources

Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino [PDF]

open access: gold, 2014
Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time.
Gugic M   +6 more
core   +3 more sources

Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition

open access: yesApplied Sciences, 2023
The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils.
Mihaela Adriana Tița   +5 more
doaj   +1 more source

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

open access: yesApplied Sciences, 2022
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița   +5 more
doaj   +1 more source

Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

open access: yesFoods, 2021
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma   +5 more
doaj   +1 more source

Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species

open access: yesPlants, 2021
The chemical profile and allelopathic effect of the volatile organic compounds (VOCs) produced by a dominant shrub Serphidium kaschgaricum (Krasch.) Poljak. growing in northwestern China was investigated for the first time.
Shixing Zhou   +7 more
doaj   +1 more source

Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils

open access: yesPlants, 2021
Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors.
Mirella Žanetić   +3 more
doaj   +1 more source

Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation

open access: yesApplied Sciences, 2022
(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits.
Mihaela Adriana Tița   +5 more
doaj   +1 more source

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