Results 11 to 20 of about 736,654 (353)

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review [PDF]

open access: goldFrontiers in Plant Science, 2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. C. González   +4 more
openalex   +2 more sources

Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

open access: diamondGrasas y Aceites, 2014
The influence of low storage temperature (+4 °C and -20 °C) and conventional storage room temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna and Rosinjola monovarietal virgin olive oils after 12 months of storage
K. Brkić Bubola   +3 more
doaj   +2 more sources

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

open access: yesAntioxidants, 2019
The zero-waste biorefinery concept inspired a green oleo-extraction of both natural volatile (e.g., borneol, camphor, o-cymene, eucalyptol, limonene, α-pinene, and terpinen-4-ol) and non-volatile (e.g., carnosol, carnosic, and rosmarinic acid ...
Ying Li   +6 more
doaj   +2 more sources

Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage [PDF]

open access: gold, 2018
The distinctive extra-virgin olive oil aroma consists of a complex mixture of volatile compounds. We comparatively studied the volatiles of eight autochthonous monovarietal extra-virgin olive oils from the north-east part of Algeria via headspace solid ...
Maya Cherfaoui   +3 more
openalex   +2 more sources

Fundamental Chemistry of Essential Oils and Volatile Organic Compounds, Methods of Analysis and Authentication

open access: yesPlants, 2022
The current text provides a comprehensive introduction to essential oils, their biosynthesis, naming, analysis, and chemistry. Importantly, this text quickly brings the reader up to a level of competence in the authentication of essential oils and their ...
N. Sadgrove   +2 more
semanticscholar   +1 more source

Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir

open access: yesApplied Sciences, 2022
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress.
Ovidiu Tița   +5 more
doaj   +1 more source

Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China

open access: yesFoods, 2021
Volatile oils of prickly ash (Zanthoxylum) pericarps have various potential biological functions with considerable relevance to food, pharmacological, and industrial applications. The volatile profile of oils extracted from prickly ash pericarps obtained
Yao Ma   +5 more
doaj   +1 more source

Analysis of the volatile oils from three species of the gender Syzygium

open access: yesResearch, Society and Development, 2021
The species Syzygium cumini, Syzygium malaccense and Syzygium jambos, belong to the family Myrtaceae and are popularly known, respectively, by jambolan, red jambo and yellow jambo. These species are used in traditional medicine to treat diabetes mellitus,
A. S. Reis   +3 more
semanticscholar   +1 more source

Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species

open access: yesPlants, 2021
The chemical profile and allelopathic effect of the volatile organic compounds (VOCs) produced by a dominant shrub Serphidium kaschgaricum (Krasch.) Poljak. growing in northwestern China was investigated for the first time.
Shixing Zhou   +7 more
doaj   +1 more source

Food Products with High Antioxidant and Antimicrobial Activities and Their Sensory Appreciation

open access: yesApplied Sciences, 2022
(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits.
Mihaela Adriana Tița   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy