Results 291 to 300 of about 736,654 (353)

Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective. [PDF]

Food Chem X
Zhang C, Lu W, Chen D, Zhang Y, Li J, Gou Z, Xiao C.   +6 more
europepmc   +1 more source

On Volatile Oil of Camphor Fruit

NIPPON KAGAKU KAISHI, 1933
Tessaku Ikeda, Ryô Katô, Kinzo Kafuku
openaire   +3 more sources

Antibacterial Essential Oils as Adjuvants to Inhibit Antibiotic Resistance in Multi‐Resistant Bacteria.

Chemistry &Biodiversity, Accepted Article.
In order to contribute to the fight against the antibiotic resistance crisis, we used a dual‐activity prospection strategy for natural product mixtures with antibiotic resistance modulating and antibacterial activities in the essential oils (EOs) of Artemisia ludoviciana, Lippia graveolens and Cosmos bipinnatus against multidrug resistant strains of ...
Rafael Torres-Martínez, Yolanda Magdalena García-Rodríguez, Maria Guadalupe Ramírez-Ortiz, Tzasná Hernández-Delgado, Guillermo Delgado, Francisco Javier Espinosa-García, Francisco Javier Espinosa-Garcia   +6 more
wiley   +1 more source

Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]

Food Chem X
Xu LL, Xu YN, Liu WJ, Xue CH, Xu TC, Wen YQ.   +5 more
europepmc   +1 more source

Characterization of the Cubamyces menziesii terpenome

ChemBioChem, Accepted Article.
Long‐lasting polypore fungi are significant producers of terpene cyclases of high interest for medicinal or biotechnological applications. Following the 1,000 Fungal Genomes initiative launched by the Joint Genome Institute, we explored the genome of Cubamyces (C.) menziesii and identified eighteen genes encoding sesquiterpene cyclases. In a search for
Gilles Iacazio, Létitia Leydet, Julie Couillaud, Agnès Amouric, Elise Courvoisier-Dezort, Carole Avesque, Thierry Giardina, Mireille Attolini, Pierre Rousselot-Paillet, Katia Duquesne, Marie-Noelle Rosso   +10 more
wiley   +1 more source

Elicited Production of Essential Oil with Immunomodulatory Activity in Salvia apiana Microshoot Culture. [PDF]

Molecules
Krol A, Kokotkiewicz A, Zabiegala B, Ciesielska-Figlon K, Bryl E, Witkowski JM, Bucinski A, Luczkiewicz M.   +7 more
europepmc   +1 more source

Cost estimation model for isolation and segregation of non‐genetically modified corn and soybeans at country grain elevators

Cereal Chemistry, EarlyView.
Abstract Background and Objective Corn and soybean meal are important ingredients for livestock and poultry feed. Feed producers who wish to produce non‐genetically modified (non‐GM) feed must segregate ingredients, especially corn and soybeans, throughout the supply chain.
Mateus Pizarro, Gretchen A. Mosher, Stephen A. Ofosu, Charles R. Hurburgh, Erin L. Bowers   +4 more
wiley   +1 more source

Determination of main lipids and volatile compounds in unconventional cold-pressed seed oils through chromatographic techniques. [PDF]

J Food Sci
Rigano F, Vento F, Cafarella C, Trovato E, Trozzi A, Dugo P, Mondello L.   +6 more
europepmc   +1 more source

Pyrolysis Characteristics of Tire Rubber at Low Temperatures. [PDF]

ACS Omega
Awosu E, Hirano Y, Kumagai S, Saito Y, Tahara S, Nasi T, Homma M, Minato T, Hojo M, Yoshioka T.   +9 more
europepmc   +1 more source

Aryl‐Bridged Polysilsesquioxanes as Support for Aqueous Phase Catalytic Phenol Hydrogenation: Effect of Hydrophobicity and Organic Content of the Support

ChemCatChem, Accepted Article.
In this research, aryl‐bridged polysilsesquioxane (ABPS), an organosilica material, is used as support to synthesize an efficient palladium (Pd) catalyst for catalytic hydrogenation of phenol to cyclohexanone and cyclohexanol. Techniques such as N2 physisorption, NMR, IR, TEM, CO chemisorption were employed to characterize the support.
Umit S Ozkan, Anagha Hunoor, Snehal Patil, Nisha Iyer, Dan Coroy, Seval Gunduz, Paul Edmiston, Dan Conroy   +7 more
wiley   +1 more source