Results 61 to 70 of about 32,650 (166)

USO DE ÓLEO VOLÁTIL DE Piper amalago L. NA ATRAÇÃO DE MORCEGOS FRUGÍVOROS

open access: yesCiência Florestal, 2016
The use of volatile oils extracted from chiropterochoric fruits has been investigated so that the great number of seeds spread by fruit-eating bats in degraded areas may be potentialized.
Tiago Corrales Cabral   +4 more
doaj  

Volatile chemical profiling and distinction of Citrus essential oils by GC analyses with correlation matrix; evaluation of its in vitro radical scavenging and microbicidal efficacy

open access: yesResults in Chemistry
Leaf volatile oil compositions of five Citrus species viz., Citrus aurantifolia, Citrus limon, Citrus maxima, Citrus medica and Citrus medica * Citrus limon were examined in this study by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Gas ...
A.R. Amala Dev, Joseph Sonia Mol
doaj   +1 more source

Variation in the Composition and Quality of Nigella sativa L. Seed Oils—The Underestimated Impact on Possible Health-Promoting Properties

open access: yesMolecules
Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil.
Grzegorz Dąbrowski   +2 more
doaj   +1 more source

The Effect of Volatile Oils and Vitamin C on the Affinity of LDL to Its Receptor: A Model for Prevention of Atherosclerosis

open access: yesپزشکی بالینی ابن سینا, 2002
For several years , scientists tried to find antioxidant compounds that    inhibit the low density lipoprotein(LDL) oxidation reaction but have no    destructive effects. Vitamin C and vitamin E can inhibit LDL oxidation.
Mohammadreza Safari   +3 more
doaj  

Volatile profile of olive oils

open access: yesAdvances in horticultural science
The volatile components of olive oil have been studied from several perspectives: qualitative and quantitative description of the volatile profile; relating specific compounds to sensory perceptions; influence of processing variables such as malaxation time, temperature and mill types; and the biogenesis of volatiles.
Prenzler, P.D.   +3 more
openaire   +1 more source

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