Results 131 to 140 of about 55,215 (298)

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine

open access: yesShipin gongye ke-ji
In order to explore the quality characteristics of fermented kiwifruit black tea wine, kiwifruit and black tea were fermented, and the flavor and quality of fermented kiwifruit black tea wine were comprehensively analyzed by using high performance liquid
Yi MA   +7 more
doaj   +1 more source

Phenolic, volatile and elemental composition of Macedonian wines

open access: yes, 2017
Wine is a very complex mixture of a large number of compounds, including phenolics (anthocyanins, flavan-3-ols, flavonols, phenolic acids, stilbenes), volatiles (alcohols, esters, aldehydes, volatile phenols), minerals (Al, Zn, Cu, Fe, Pb), organic acids, carbohydrates, proteins, vitamins etc.
Ivanova, Violeta   +4 more
openaire   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

Identifying and Prioritizing Chemicals with Uncertain Burden of Exposure: Opportunities for Biomonitoring and Health-Related Research. [PDF]

open access: yes, 2019
BackgroundThe National Institutes of Health's Environmental influences on Child Health Outcomes (ECHO) initiative aims to understand the impact of environmental factors on childhood disease. Over 40,000 chemicals are approved for commercial use.
(Environmental influences on Child Health Outcomes)   +9 more
core  

Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi   +5 more
wiley   +1 more source

Integrating agro‐residue valorization and clean hydrogen production: coconut fiber‐based catalysts for NaBH4 hydrolysis

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract A novel phosphoric acid‐treated green coconut fiber (GCF‐C) was developed as a catalyst for hydrogen production from the hydrolysis of sodium borohydride (NaBH4). Characterization techniques confirmed structural modifications, including X‐ray diffraction, scanning electron microscopy, X‐ray fluorescence, Fourier transform infrared, and ...
Isabelly Silveira Freitas   +16 more
wiley   +1 more source

Potassium hydroxide activation of microalgal biochar for improved adsorption efficiency

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Activated carbon was prepared from Chlorella by carbonization and potassium hydroxide activation, and its structural properties and methylene blue (MB) adsorption performance were evaluated. Raw Chlorella exhibited an adsorption capacity of 287.2 mg g−1, which decreased to 214.8 mg g−1 after carbonization.
Keito Kubota   +3 more
wiley   +1 more source

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.

open access: yesJournal of applied microbiology, 2011
To evaluate the effect of wine phenolic compounds on the production of volatile phenols (4-vinylphenol [4VP] and 4-ethylphenol [4EP]) from the metabolism of p-coumaric acid by lactic acid bacteria (LAB).Lactobacillus plantarum, Lactobacillus collinoides and Pediococcus pentosaceus were grown in MRS medium supplemented with p-coumaric acid, in the ...
Silva, I.   +3 more
openaire   +3 more sources

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

open access: yesBiological Reviews, EarlyView.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson   +9 more
wiley   +1 more source

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