Results 271 to 280 of about 20,312 (280)

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

Critical Reviews in Food Science and Nutrition
Yibin Lan, Andrew Reynolds, Weixi Yang   +2 more
exaly  

Changes in volatile constituents and phenols from Gynura bicolor DC grown in elevated CO2 and LED lighting

Scientia Horticulturae, 2014
Xiu-Lan Xin
exaly  

Brettanomyces bruxellensisevolution and volatile phenols production in red wines during storage in bottles

Journal of Applied Microbiology, 2010
exaly  

Determination of volatile phenols in Chinese liquors by high‐performance liquid chromatography associated with β‐cyclodextrin and a protective barrier layer

Flavour and Fragrance Journal, 2013
exaly  

Test Method for Volatile Content in Phenolic Resins

2008
openaire   +2 more sources

Determination of a volatile phenol in serum by high-performance liquid chromatography

The Analyst, 1980
L L, Needham, R H, Hill, S L, Sirmans
openaire   +2 more sources

Microwave-assisted deuterium exchange: The convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols

Food Chemistry, 2014
Kerry Wilkinson, Mark A Sefton
exaly  

[Colorimetric determination of volatile phenols in urine].

Voprosy meditsinskoi khimii, 1970
openaire   +1 more source

On the Products of Oxidation of Volatile Nitro-Phenol Oxide

Scientific American, 1879
openaire   +1 more source

The influence of wine phenolic compounds on the production of volatile phenols by Brettanomyces/Dekkera

2011
Couto, J. A., Hector Mendez, Francisco M. Campos   +1 more
openaire   +2 more sources