Results 271 to 280 of about 55,215 (298)

Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines

Analytica Chimica Acta, 2023
Terry Bates, Gavin L Sacks
exaly  

Cellulose as carrier of tart cherry phenolics and volatiles

2019
Potential for use of cellulose as a tool for preparation of functional food additives was investigated in this study. For that purpose, adsorption of phenolics and volatiles of tart cherry juice on cellulose were tested out. For preparation, the used juice amount was constant and cellulose amounts varied (2.5, 5, 7.5 and 10%).
Vukoja, Josipa, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela   +4 more
openaire   +2 more sources

Determination of Volatile Phenols in Cigarette Smoke

Analytical Chemistry, 1953
C. H. Rayburn, W. R. Harlan, H. R. Hanmer   +2 more
openaire   +1 more source

Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation

Molecules, 2021
Rui-Li Yang, Congfa Li, Wu Li
exaly  

Analysis of Phenol-Containing Volatile Oils

Analytical Chemistry, 1958
openaire   +1 more source

Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine

Ultrasonics Sonochemistry, 2023
Yan-Lun Ju
exaly  

Flavour active volatile phenols in beer.

Communications in agricultural and applied biological sciences, 2009
F L, Sterckx, S M G, Vandecan, F R, Delvaux   +2 more
openaire   +1 more source

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of Agricultural and Food Chemistry, 2010
Mango Parker, Markus Herderich
exaly  

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Journal of Agricultural and Food Chemistry, 2008
Kerry L Wilkinson
exaly  

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

Journal of Chromatography A, 2004
Carmelo García Barroso
exaly