Results 261 to 270 of about 20,312 (280)

Analysis of Phenol-Containing Volatile Oils

Analytical Chemistry, 1958
openaire   +1 more source

Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

Journal of Agricultural and Food Chemistry, 2009
Agusti Romero, Stefania Vichi, Elvira López-Tamames   +2 more
exaly  

Flavour active volatile phenols in beer.

Communications in agricultural and applied biological sciences, 2009
F L, Sterckx, S M G, Vandecan, F R, Delvaux   +2 more
openaire   +1 more source

Measurement of the Steam Volatile Phenolic Group of Compounds

Proceedings. Annual meeting - American Society of Brewing Chemists, 1968
L. Bernstein, B. K. Blenkinship, M. W. Brenner   +2 more
openaire   +1 more source

Volatile components of the phenolic fraction of cooked bacon

Journal of Agricultural and Food Chemistry, 1985
Chi Kuen Shu, Braja D. Mookherjee
openaire   +1 more source

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

Journal of Chromatography A, 2004
Jesus Diez Dapena, Carmelo Garcia Barroso   +1 more
exaly  

Ionic liquid as extraction agent for detection of volatile phenols in wastewater and its regeneration

Journal of Separation Science, 2010
, Jian-Jun Shi
exaly  

Flow injection analysis of volatile phenols in environmental water samples using CdTe/ZnSe nanocrystals as a fluorescent probe

Analytical and Bioanalytical Chemistry, 2011
Ying-Fan Liu
exaly  

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography–mass spectrometry

Journal of Chromatography A, 2015
Yanping L Qian, Michael Qian
exaly  

Volatile phenols in virgin olive oils: Influence of olive variety on their formation during fruits storage

Food Chemistry, 2009
Agusti Romero, Stefania Vichi, Elvira López-Tamames   +2 more
exaly