Results 241 to 250 of about 55,215 (298)

[Identification of volatile phenols in drinking and raw water].

Gigiena i sanitariia, 1992
Ia I, Korenman, V N, Fokin
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Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

Food Chem X
Zheng X, Bai S, Chen D, Wen S, Wang L, An H, Liang H, Yao H, Chen Y, Chen H, Zhang J, Xue Y, Huang J, Liu Z.   +13 more
europepmc   +1 more source

Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (<i>Camellia hainanica</i>) oil by GC-MS. [PDF]

Food Chem X
Ding Y, Zhou S, Zhang M, Song Y, Du P, Chen F, Li P, Han Q, Liu J, Wang J, Wu W, Huang X, Wang W, Huang D, Lai H, Hu H.   +15 more
europepmc   +1 more source

Reduction Effect of Extra Biochar on PAHs Originating from Corn Stover Pyrolysis. [PDF]

Molecules
Li L, Shen X, Meng H, Shen Y, Ding J, Cong H, Chen M.   +6 more
europepmc   +1 more source

Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds. [PDF]

Food Chem X
Li G, Shi Y, Shi J, Zhang H, Dong Y, Wang T, Ma X, Ji Y, Wei L, Zhang Z, Yang Q, Wang Y.   +11 more
europepmc   +1 more source

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

The Influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

, 2008
Silva, Isa, Campos, Francisco M., Hogg, Tim, Couto, José A.   +3 more
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Volatile Phenols in Serum of Uraemic Patients

Clinical Science, 1972
1. The volatile phenols in sera of uraemic patients were analysed by gas-liquid chromatography. The concentrations of p-cresol, 1·17 ± 0·58 (mean ± SD), and phenol, 0·44 ± 0·39 mg/100 ml, were higher than the corresponding values (0·23 ± 0·17 and 0·02 ± 0·03 mg/100ml, respectively) in control subjects.
B, Wengle, K, Hellström
openaire   +2 more sources