Results 231 to 240 of about 17,721 (249)

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Journal of Agricultural and Food Chemistry, 2008
Alan P Pollnitz, Kerry L Wilkinson
exaly  

Analysis of Phenol-Containing Volatile Oils

Analytical Chemistry, 1958
openaire   +1 more source

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

Journal of Chromatography A, 2004
Jesus Diez, Carmelo G Barroso
exaly  

Volatile components of the phenolic fraction of cooked bacon

Journal of Agricultural and Food Chemistry, 1985
Chi Kuen Shu, Braja D. Mookherjee
openaire   +1 more source

Ionic liquid as extraction agent for detection of volatile phenols in wastewater and its regeneration

Journal of Separation Science, 2010
Jianjun Shi
exaly  

Flow injection analysis of volatile phenols in environmental water samples using CdTe/ZnSe nanocrystals as a fluorescent probe

Analytical and Bioanalytical Chemistry, 2011
Ying-Fan Liu
exaly  

Measurement of the Steam Volatile Phenolic Group of Compounds

Proceedings. Annual meeting - American Society of Brewing Chemists, 1968
L. Bernstein, B. K. Blenkinship, M. W. Brenner   +2 more
openaire   +1 more source

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography–mass spectrometry

Journal of Chromatography A, 2015
Yanping L Qian, Michael C Qian
exaly  

Volatile phenols in virgin olive oils: Influence of olive variety on their formation during fruits storage

Food Chemistry, 2009
Stefania Vichi, A Romero, Elvira López-Tamames   +2 more
exaly  

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

Critical Reviews in Food Science and Nutrition
Yibin Lan, Chang-Qing Duan, Andrew G Reynolds   +2 more
exaly