Results 221 to 230 of about 17,721 (249)

Phenolic, volatile and elemental composition of Macedonian wines

2017
Wine is a very complex mixture of a large number of compounds, including phenolics (anthocyanins, flavan-3-ols, flavonols, phenolic acids, stilbenes), volatiles (alcohols, esters, aldehydes, volatile phenols), minerals (Al, Zn, Cu, Fe, Pb), organic acids, carbohydrates, proteins, vitamins etc.
Ivanova, Violeta, Stafilov, Trajče, Stefova, Marina, Lankmayr, Ernst, Kilár, Ferenc   +4 more
openaire  

Improved quantitative method for volatile phenols

Analytical Chemistry, 1970
Irene. Kushnir, P. A. Barr, O. T. Chortyk   +2 more
openaire   +1 more source

Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines

Analytica Chimica Acta, 2023
Gavin L Sacks, Terry Bates
exaly  

Determination of Volatile Phenols in Cigarette Smoke

Analytical Chemistry, 1953
C. H. Rayburn, W. R. Harlan, H. R. Hanmer   +2 more
openaire   +1 more source

Eu3+ doped Bi2MoO6 nanosheets fabricated via hydrothermal-calcination route and their superior performance for aqueous volatile phenols removal

Journal of the Taiwan Institute of Chemical Engineers, 2021
Xingqiang Liu, Changlin Yu
exaly  

Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)

Journal of Agricultural and Food Chemistry, 2022
Yaran Liu, Xu Qian, Jiangtao Xing
exaly  

Brettanomyces bruxellensisevolution and volatile phenols production in red wines during storage in bottles

Journal of Applied Microbiology, 2010
A Lonvaud-Funel
exaly  

Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

Journal of Agricultural and Food Chemistry, 2009
Stefania Vichi, A Romero, Elvira López-Tamames   +2 more
exaly  

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of Agricultural and Food Chemistry, 2010
Mango Parker, Markus Herderich, David W Jeffery   +2 more
exaly  

Flavour active volatile phenols in beer.

Communications in agricultural and applied biological sciences, 2009
F L, Sterckx, S M G, Vandecan, F R, Delvaux   +2 more
openaire   +1 more source