Results 201 to 210 of about 72,009 (216)

Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris

Food Chemistry, 2010
Federica Bianchi, Maria Careri, I Concina   +2 more
exaly  

Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

Analytica Chimica Acta, 2010
Zhuomin Zhang, Gongke Li
exaly  

Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes

Food Chemistry, 2017
Maria J Jordan, JOSÉ A Sotomayor, Pedro Sánchez-Gómez   +2 more
exaly  

Study on the volatile profile characteristics of oyster Crassostrea gigas during storage by a combination sampling method coupled with GC/MS

Food Chemistry, 2009
Zhuomin Zhang
exaly  

Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants

Food Chemistry, 2017
Rosa Perestrelo, JOSÉ S Camara
exaly  

Microbial diversity and volatile profile of traditional fermented yak milk

Journal of Dairy Science, 2020
Zhenmin Liu, Yuan-Kun Lee, Xiaoming Liu   +2 more
exaly  

Different commercial yeast strains affecting the volatile and sensory profile of cava base wine

International Journal of Food Microbiology, 2008
Montserrat Riu-Aumatell, Stefania Vichi, Elvira López-Tamames   +2 more
exaly  

Compilation of emission inventory and source profile database for volatile organic compounds: A case study for Sichuan, China

Atmospheric Pollution Research, 2020
Zihang Zhou, Qinwen Tan, Chengwei Lu
exaly  

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Food Chemistry, 2019
Erick A Esmerino, Jeremias Moraes, Tatiana Colombo Pimentel   +2 more
exaly  

Varietal and processing effects on the volatile profile of Australian olive oils

Food Chemistry, 2004
Debora Tura, Paul D Prenzler, Michael Antolovich   +2 more
exaly