Results 41 to 50 of about 13,458 (252)
Varietal thiols in Pošip wines: Effect of clone selection
Glasnik Zaštite Bilja, 2022 Varietal thiols are extremely volatile and desirable wine aroma compounds that contribute to tropical fruit notes. Their concentration depends on numerous factors, from agricultural practices to winemaking procedures and storage conditions.
Marina Tomašević +7 more
doaj
Biodesulphurized subbituminous coal by different fungi and bacteria studied by reductive pyrolysis. Part 1: Initial coal [PDF]
, 2008 One of the perspective methods for clean solid fuels production is biodesulphurization. In order to increase the effect of this approach it is necessary to apply the advantages of more informative analytical techniques.
Carleer, R. +11 more
core +1 more source
AMB Express, 2018 Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids are typically used for white wine fermentation because of their cryotolerance. One group of these hybrids presents a unique ability to release thiol varietal aroma products as well as ...
Amandine Deroite +4 more
doaj +1 more source
OENO One, 2006 Vine nitrogen status influence on S-cysteine conjugate precursors of volatile thiols, glutathione and phenolic content of the berries of Vitis vinifera L. cv. Sauvignon blanc have been assessed.
Xavier Choné +6 more
doaj +1 more source
Contact angle measurements on superhydrophobic Carbon Nanotube Forests : effect of fluid pressure
, 2005 In this paper the effect of pressure on the contact angle of a water drop on superhydrophobic Carbon Nanotube (CNT) forests is studied. Superhydrophobic CNT forests are obtained from a new and simple functionalization strategy, based on the gold-thiol ...
C Journet +9 more
core +3 more sources
OENO One, 2013 Aim: To investigate the effect of reducing leaf area by shoot hedging in combination with bunch thinning on metabolite concentration and sensorial quality of Sauvignon blanc grapes and wines.
Katja Šuklje +7 more
doaj +1 more source
Foods, 2022 Volatile polyfunctional thiol compounds, particularly 3-sulfanylhexan-1-ol (3SH) and 3-sulfanylhexyl acetate (3SHA), are key odorants contributing to the aroma profile of many wine styles, generally imparting tropical grapefruit and passionfruit aromas ...
Jennifer R. Muhl +3 more
doaj +1 more source
Biomarkers for monitoring intestinal health in poultry : present status and future perspectives [PDF]
, 2018 Intestinal health is determined by host (immunity, mucosal barrier), nutritional, microbial and environmental factors. Deficiencies in intestinal health are associated with shifts in the composition of the intestinal microbiome (dysbiosis), leakage of ...
Antonissen, Gunther +6 more
core +3 more sources
Isoprene oxidation by the gram-negative model bacterium variovorax sp. WS11 [PDF]
, 2020 Plant-produced isoprene (2-methyl-1,3-butadiene) represents a significant portion of global volatile organic compound production, equaled only by methane.
Crombie, Andrew T. +4 more
core +1 more source
Molecules, 2009 Ruthenium(III) chloride-catalyzed acylation of a variety of alcohols, phenols, and thiols was achieved in high yields under mild conditions (room temperature) in the ionic liquid 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][PF6]).
Mingzhong Cai +3 more
doaj +1 more source