Results 41 to 50 of about 5,146 (154)
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Nužnost porezne reforme u Bosni i Hercegovini i uvođenje poreza na dodanu vrijednost [PDF]
Bosna i Hercegovina je federalno uređena država koja se sastoji iz dva entiteta i tri konstitutivna naroda. U Federaciji Bosne i Hercegovine konstituirane su županije, odnosno kantoni.
Dr.sc. Drago Radić
doaj
Strateški planovi hrvatskih i inozemnih narodnih knjižnica: sličnosti i razlike
Cilj. Cilj rada bio je identificirati postojeće i javno dostupne strateške planove narodnih knjižnica u Republici Hrvatskoj te ih međusobno usporediti prema strukturi, a potom i sa strukturom strateških planova odabranih inozemnih narodnih knjižnica.
Ivana Katavić, Radovan Vrana
doaj +1 more source
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Cilj: U Hrvatskoj se rijetko rade komparativne analize uloženih financijskih sredstava u knjižnicu te vrijednosti knjižnice za zajednicu i društvo. Inozemne studije potvrđuju da knjižnice ispunjavaju mnoge društvene funkcije i u velikoj mjeri donose ...
Ivančica Đukec Kero +2 more
doaj +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Osigurana svota i ugovorena vrijednost osiguranog predmeta : (prikaz presude)
Ako nije drugačije izričito ugovoreno, osigurana svota ne predstavlja ujedno i ugovorenu vrijednost osiguranog predmeta. Ako je osigurana svota veća od ugovorene, odnosno stvarne vrijednosti potonule brodice kao osiguranog predmeta, osiguratelj je dužan ...
Vesna Skorupan Wolff
doaj
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source

