Results 31 to 40 of about 640 (147)
Nova Prisutnost, 2023 Obitelj zauzima važno odgojno i socijalizacijsko uporište za održanje društvene zajednice, a njezin povijesni diskurs nam omogućuje bolje razumijevanje suvremene problematike ovog fenomena. Analiza sadržaja u odabranim časopisima za djecu i mlade tijekom
Ivan Lenard, Mirko Lukaš
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
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Vjesnik Bibliotekara Hrvatske, 2021 Cilj. Rad se temelji na istraživanju utjecaja kulturne različitosti na društvenu ulogu narodnih knjižnica u suvremenim multikulturnim društvima kakvo je i hrvatsko društvo.
Marina Putnik, Boris Badurina
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
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POSTUPAK U SPOROVIMA MALE VRIJEDNOSTI U SVJETLU ODREDABA NOVELE ZPP 2019.
Zbornik Pravnog Fakulteta Sveučilišta u Rijeci, 2020 Odredbe Zakona o izmjenama i dopunama Zakona o parničnom postupku (Narodne novine, broj 70/2019) počele su se primjenjivati 1. rujna 2019. i njima su unesene bitne promjene u postupku u sporovima male vrijednosti.
Jozo Čizmić
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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O vrijednosti: rekonstrukcija pojma nakon „smrti” estetike
Ars Adriatica, 2015 Rad se bavi problemom vrijednosti u filozofiji umjetnosti Stanleyja Cavella. Iznijet je odnos Cavella kao predstavnika angloameričke filozofije običnog jezika prema kontinentalnoj tradiciji poststrukturalizma, obrađen je njegov odnos prema problemu ...
Nikola Dedić
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source