Results 41 to 50 of about 38,094 (201)
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Prikaz sustava vrijednosti hrvatskih nogometnih trenera
Crkva u Svijetu, 2018 Rad prikazuje anketne rezultate (samo)procjene vrijednosti hrvatskih nogometnih trenera (N=139). U radu je za istraživanje korišten Schwartzov upitnik Portrait Values Questionnaire (2001, PVQ). Istraživanje je provedeno 2017.
Marijan Spehnjak +2 more
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Vjesnik Bibliotekara Hrvatske, 2021 Cilj. Rad se temelji na istraživanju utjecaja kulturne različitosti na društvenu ulogu narodnih knjižnica u suvremenim multikulturnim društvima kakvo je i hrvatsko društvo.
Marina Putnik, Boris Badurina
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
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Digitalna analiza padina otoka Raba
Geoadria, 2007 U radu su analizirana morfometrijska obilježja padina otoka Raba. Na temelju formiranoga digitalnog modela reljefa izračunati su rasterski slojevi vrijednosti nagiba, ekspozicije i zakrivljenosti padina, te dolinska mreža koja je grupirana prema metodi ...
Mladen Pahernik
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Ispitivanje fizikalno-kemijskih pokazatelja kvalitete voda [PDF]
Kemija u Industriji, 2016 U ovom su radu analizirani fizikalno-kemijski pokazatelji kakvoće otpadnih voda (kemijska potrošnja kisika (KPK), biokemijska potrošnja kisika (BPK5), koncentracija suspendiranih tvari) tijekom ljetnih mjeseci (lipanj, srpanj i kolovoz) 2013.
Anita Ptiček Siročić +2 more
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Od ekonomske vrijednosti tvrtke do menadžmenta i nagrađivanja za stvorenu ekonomsku vrijednost
Ekonomski Vjesnik, 2002 Promjene u upravljanju kompanijama dovele su u središte interesa stvaranje vrijednosti za dioničare. Ovaj proces se iz SAD brzo širi u Evropu i izvjesno je da će u skoroj budućnosti utjecati na tvrtke u Hrvatskoj.
Branko Novak
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