Results 11 to 20 of about 854 (133)
Liječnički vjesnik, 2023 Cilj ovog članka jest dati uvid u definiciju, uzroke, patofiziologiju, etiologiju, procjenu i liječenje akutnoga respiratornog zatajenja u djece. Bolesti dišnog sustava jedan su od najčešćih razloga zbog kojih djeca trebaju medicinsku pomoć.
Marija Radonić
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Uvod u Heideggerovo razumijevanje transcendentalne uobrazilje
SinezaPokušaj da se transcendentalna uobrazilja iskaže kao kritična tačka Kantove teorije saznanja star je koliko i Kritika čistoga uma. On je implicite prisutan i unutar Kantovog filozofskog sistema – u razlikama i nedoumicama na koje nailazimo prilikom ...
Saša Laketa
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Glasnik Šumarskog Fakulteta Univerziteta u Banjoj Luci, 2013 Šume hrasta na području Republike Srpske zauzimaju 96 422 ha. Ove šume su u velikoj mjeri izložene procesu sušenja. Sušenje hrastovih šuma nije novijeg datuma, već je to proces koji traje duže vrijeme. Uzročnici ove pojave su kompleksni.
Zoran Stanivuković
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PRIKAZ/REVIEW Marko Attila Hoare, BOSANSKI MUSLIMANI U DRUGOM SVJETSKOM RATU, Vrijeme, Zenica 2019, 539 str. [PDF]
Historijski pogledi, 2020 PRIKAZ/REVIEW Marko Attila Hoare, BOSANSKI MUSLIMANI U DRUGOM SVJETSKOM RATU, Vrijeme, Zenica 2019, 539 str.
Ibrahim Kabil
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Penal Modernization in the Western Balkans: Continuities and Changes since the Nineteenth Century
History, Volume 111, Issue 394, Page 66-89, January 2026.Abstract Influential sociologists of social control, including Émile Durkheim, Max Weber and others, conceived of the modern state as progressively moving towards the humanization of its penal programme. This article highlights developments that do not easily fit this progressivist model, drawing attention to the region that today is often referred to ...
Olga Kantokoski
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Asmir Crnkić, Mirza Ahmetbašić, Bosanska Krupa u vrijeme austrougarske uprave, JU Arhiv Unsko-sanskog kantona Bihać, Bihać 2020, 246 str. [PDF]
Historijski pogledi, 2021 Review: Asmir Crnkić, Mirza Ahmetbašić, Bosanska Krupa u vrijeme austrougarske uprave, JU Arhiv Unsko-sanskog kantona Bihać, Bihać 2020, 246 str.
IZET ŠABOTIĆ
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
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