Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef [PDF]
Metabolites, 2022 Japanese Black cattle (Japanese Wagyu) beef is attracting attention for its aroma and marbling, and its handling is increasing worldwide. Here, we focused on the origin discrimination of Wagyu beef and analyzed the nutritional components of Japanese ...
Biniam Kebede +2 more
exaly +5 more sources
Gas Chromatography–Mass Spectrometry-Based Metabolomic Analysis of Wagyu and Holstein Beef
Metabolites, 2020 Japanese Black cattle (Wagyu) beef is characterized by high intramuscular fat content and has a characteristic sweet taste. However, the chemical components for characterizing the sweet taste of Wagyu beef have been unclear.
Mitsuru Kamiya +2 more
exaly +4 more sources
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry [PDF]
Metabolites, 2021 Beef from Japanese Black cattle (Japanese Wagyu) is renowned for its flavor characteristics. To clarify the key metabolites contributing to this rich and sweet aroma of beef, an omics analysis combined with GC-olfactometry (GC-O) and metabolomics ...
Yasuhito Shirai +2 more
exaly +4 more sources
Genome-Wide Assessment of Runs of Homozygosity in Chinese Wagyu Beef Cattle [PDF]
Animals, 2020 Runs of homozygosity (ROH) are continuous homozygous regions that generally exist in the DNA sequence of diploid organisms. Identifications of ROH leading to reduction in performance can provide valuable insight into the genetic architecture of complex ...
Lupei Zhang, Lei Xu, Bo Zhu
exaly +4 more sources
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences [PDF]
FoodsThis study aimed to investigate the flavor formation and meat quality differences among different beef cuts in Chinese Wagyu cattle. The metabolites and gene expression profiles of chuck, neck, rump, tenderloin, and longissimus lumborum cuts were ...
Hossam E Rushdi, Tianliu Zhang
exaly +4 more sources
Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle [PDF]
FoodsThis study aimed to evaluate the effects of various levels of intramuscular fat (IMF) and oleic acid (C18:1 cis-9) on retronasal aromas in Wagyu beef. Muscle samples were collected from 167 carcasses of Japanese Black.
Naoaki Obana +3 more
doaj +2 more sources
Physiological and psychological effects of Wagyu beef taste stimulation: a randomized crossover trial [PDF]
Scientific ReportsThe effects of Japanese Wagyu beef consumption have primarily relied on subjective assessments, with limited investigation into physiological indicators.
Harumi Ikei +3 more
doaj +2 more sources
The Japanese Wagyu beef industry: current situation and future prospects — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 In Japan, Wagyu cattle include four Japanese breeds; Black, Brown, Shorthorn, and Polled. Today, the renowned brand name Wagyu includes not only cattle produced in Japan, but also cattle produced in countries such as Australia and the United States.
Takafumi Gotoh +3 more
doaj +2 more sources
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage [PDF]
MetabolitesEfficient cold-chain delivery is essential for maintaining a sustainable global food supply. This study used metabolomic analysis to examine meat quality changes during the “wet aging” of crossbred Wagyu beef during cold storage. The longissimus thoracic
Shuji Ueda +7 more
doaj +2 more sources
Studi Histologi dan Histomorfometri Daging Sapi Bali dan Wagyu (HISTOLOGYCAL AND HISTOMORPHOMETRY STUDY OF BALI CATTLE AND WAGYU BEEF) [PDF]
Jurnal Veteriner, 2015 The objective of this study was to detect histological structure and histomorphometry of bali cattleand wagyu beef. The samples were collected from rib eye muscle of wagyu and bali cattle. The tissuesamples were fixed, dehydrated and embedded in paraffin
Ni Ketut Suwiti +3 more
doaj +1 more source