Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds [PDF]
Animal Bioscience, 2021 Objective Marbling or intramuscular fat (IMF) has been widely reported to directly impact the sensory acceptance of meat. This study was carried out to determine the physical and sensory characteristics of ribeye, Longissimus dorsi steaks obtained from ...
Nurul Nuraliya Shahrai +4 more
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A Wagyu Beef-like Appearance of Hyperpigmentation: A Quiz [PDF]
Acta Dermato-VenereologicaHong-Kai Gao, Cheng Tan
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Animal, 2021 For the spring-calving beef herds, late gestation coincides with winter and early spring, when cows are dependent on feed supplements with low quality hay, which is hard to meet their nutrient requirements.
X.D. Liu +13 more
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Evaluation of bovine leukaemia virus infection control measures in Japanese Black beef cattle breeding farms: A 7-year longitudinal study based on proviral load. [PDF]
Vet Rec OpenAbstract Background Bovine leukaemia virus (BLV) infection remains a major problem for Japanese Black (Wagyu) cattle, and effective and sustainable control measures are essential to prevent its spread in breeding herds. This study aimed to monitor the BLV infection status of all cattle at a Japanese Black breeding farm in Kagoshima Prefecture, Japan ...
Kajisa M +9 more
europepmc +2 more sources
Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
Metabolites, 2021 The meat from Japanese Black cattle (Japanese Wagyu) is finely marbled and exhibits a rich and sweet aroma known as Wagyu beef aroma. To clarify the key metabolites involved in the aroma, we analyzed the correlation between lactone and lipid composition ...
Shuji Ueda +5 more
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Animals, 2022 Japanese Black (Wagyu) cattle produce high-quality beef. However, whether Wagyu steers can be profitably raised under conditions different than the traditional Japanese ones remains unclear.
Juan M. Vázquez-Mosquera +11 more
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Effect of rumen-protected rice bran oil on carcass quality and fatty acid profile of beef from crossbred Wagyu steers [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 The effect of rumen-protected rice bran oil (RP-RO) supplementation on performance and fatty acid content of crossbred Wagyu beef steers was determined.
Rattakorn Mirattanaphra +1 more
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Fat content and fatty acid composition of South African Wagyu beef [PDF]
, 2021 Dissertation (MSc Agric (Animal Science))--University of Pretoria, 2021.The number of Wagyu breeders is growing and the availability of Wagyu beef has increased in South Africa over the past few years.
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Ashy dermatosis with a Wagyu beef‐like dermoscopic appearance: Report of two cases
JEADV Clinical Practice, 2023 There have been no reports as to the link between dermoscopic observations and disease activity in ashy dermatosis. We herein report two cases of ashy dermatosis displaying on dermoscopy the so‐called Wagyu beef‐like pattern, consisting of pigmentation ...
Yuki Munekata +6 more
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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality [PDF]
, 2014 This paper focusses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content, and reduce saturated fatty acids in beef.
Scollan, Nigel D. +11 more
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