Results 31 to 40 of about 124,819 (135)
Alternative splicing is a ubiquitous regulatory mechanism in gene expression that allows a single gene generating multiple messenger RNAs (mRNAs). Significant differences in fat deposition ability and meat quality traits have been reported between ...
Xibi Fang +10 more
doaj +1 more source
Genetic Evaluation of Beef Sires Using a Beef-on-Dairy Crossbred Reference Population. [PDF]
ABSTRACT In recent years, Beef‐on‐Dairy (BoD) crossbreeding programs have gained momentum to enhance dairy cattle's economic and genetic merits while meeting the demand for high‐quality beef. However, bulls with superior growth potential can lead to calving problems; thus, Holstein dairy farmers must decide which semen to use to avoid calving problems ...
Mugambe J +4 more
europepmc +2 more sources
Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil [PDF]
Meltique is a processed type of beef created by injecting vegetable fat to create marbling similar to the appearance of Wagyu beef. This technique enhances tenderness, and juiciness, while imparting a distinct flavor through the injected emulsion ...
Permata Sari Dian +5 more
doaj +1 more source
Improving reproductive efficiency is required to strengthen the production base of high-quality Wagyu beef in Japan. We developed a deterministic profit function (P) for lifetime carcass production of Japanese Black cows to calculate economic values (EVs)
Shinichiro Ogawa +3 more
doaj +1 more source
Proliferation rates of bovine primary muscle cells relate to liveweight and carcase weight in cattle. [PDF]
Muscling in cattle is largely influenced by genetic background, ultimately affecting beef yield and is of major interest to the beef industry. This investigation aimed to determine whether primary skeletal muscle cells isolated from different breeds of ...
Chantal A Coles +6 more
doaj +1 more source
Research Update: Qualitative Analysis of Specialized Supply Chain Relationships in Wagyu-influenced Beef [PDF]
Wagyu beef is highly marbled with a reputation for unique taste and tenderness. However, Wagyu cattle have significantly longer production cycles than conventional breeds, resulting in higher costs (Radunz et al., 2009).
Raper, Kellie Curry, Baxter, Grace
core +1 more source
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
ABSTRACT The pressing requirement for agricultural systems to adopt climate change adaptation strategies specifically designed for tropical environments underscores the significance of implementing sustainable bull breeding practices in beef cattle operations.
Antonio Reverter +3 more
wiley +1 more source
Precise profiling of behavioral time budgets of finishing Wagyu steers using linear mixed model
The aim of this study was to identify behavioral characteristics of Wagyu beef cattle recorded by neck collar sensors. Although understanding Wagyu-specific traits is essential for precision livestock farming, data from behavioral monitoring sensors are ...
Nanako Mochizuki +3 more
doaj +1 more source
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source

