Results 161 to 170 of about 820 (178)

Conceptual model of energy allocation in walleye pollock (Theragra chalcogramma) from age-0 to age-1 in the southeastern Bering Sea

Deep-Sea Research Part II: Topical Studies in Oceanography, 2013
Franz Mueter, Ron Heintz
exaly  

Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)

Food Chemistry, 2008
Soottawat Benjakul, Hideki Kishimura, Byung-Soo Chun   +2 more
exaly  

Detection of high concentrations of 137Cs in Walleye pollock collected in the Sea of Japan

Marine Pollution Bulletin, 2007
Takami, Morita, Ken, Fujimoto, Yoko, Minamisako, Katsuhiko, Yoshida   +3 more
openaire   +2 more sources

Organochlorines in walleye pollock from the Bering Sea and southeastern Alaska

Sea Lions of the World, 2006
R. Heintz, M.M. Krahn, G.M. Ylitalo, F. Morado   +3 more
openaire   +1 more source

Variation in annual production of copepods, euphausiids, and juvenile walleye pollock in the southeastern Bering Sea

Deep-Sea Research Part II: Topical Studies in Oceanography, 2016
Michael F Sigler, George Hunt, Michael Lomas   +2 more
exaly  

Environmental impacts on walleye pollock (Gadus chalcogrammus) distribution across the Bering Sea shelf

Deep-Sea Research Part II: Topical Studies in Oceanography, 2020
Janet Duffy-Anderson, Lyle Britt, Wei Cheng   +2 more
exaly  

Diel changes in vertical distribution patterns of zooplankton and walleye pollock (Theragra chalcogramma) off the Pacific coast of eastern Hokkaido, Japan, estimated by the volume back scattering strength (Sv) difference method

Fisheries Oceanography, 2004
Ryo Kawabe
exaly  

Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin

Journal of Aquatic Food Product Technology, 2017
Song Qin, Bafang Li
exaly  

Evidence for Positive Selection at the Pantophysin (Pan I) Locus in Walleye Pollock, Theragra chalcogramma

Molecular Biology and Evolution, 2004
Paul Bentzen
exaly  

Protein and Lipid Composition of Walleye Pollock (Theragra chalcogramma) Livers

Journal of Aquatic Food Product Technology, 2006
A C M Oliveira, P J Bechtel
exaly