Results 141 to 150 of about 1,531 (216)

Thermally Stable Collagen from Black Carp (<i>Mylopharyngodon piceus</i>) Swim Bladder: Preparation, Structure, Rheological, and Functional Properties. [PDF]

Foods
Wei L, Li Y, Ke C, Chen J, Zhang J.
europepmc   +1 more source

Doxorubicin delivery of green-synthesized gold nanoparticles to MDA-MB-231 cells and collagen type II identification from yellow nose skate cartilage. [PDF]

Discov Nano
Ahn EY, Park Y.
europepmc   +1 more source

Saxitoxin linked to deaths of northern fur seals in the Southeast Bering Sea. [PDF]

Mar Mamm Sci
Lefebvre KA, Campbell CM, Divine LM, Melovidov P, Hellen H, Huntington KB, Bowers EK, Rouse N, Fachon E, Farrugia TJ, Pickart RS, Lin P, Lago L, Bahr F, Furst E, Duncan CG, Charapata P, Anderson DM, Kurtay G.   +18 more
europepmc   +1 more source

Alaska pollock frame hydrolysate O/W emulsions: structure stabilization and off-flavor masking by sodium D-gluconate and maltodextrin. [PDF]

Food Chem X
Luan H, Du J, Wu G, Bu Y, Zhu W, Li X, Li J.   +6 more
europepmc   +1 more source

Acoustic discrimination between juvenile walleye pollock and pointhead flounder

Acoustic discrimination between juvenile walleye pollock and pointhead flounder
When using acoustic methods to investigate fish biomass, it is important to distinguish the target species from other organisms. Previous limitations to acoustic information in surveys meant it was not possible to discriminate juvenile walleye pollock from their predator, pointhead flounder, in Funka Bay, Japan, possibly leading to overestimates in ...
openaire  

Future redistribution of fishery resources suggests biological and economic trade-offs according to the severity of the emission scenario. [PDF]

PLoS One
Alabia ID, Molinos JG, Hirata T, Narita D, Hirawake T.   +4 more
europepmc   +1 more source

Fish (Alaska Pollock) protein intake attenuates age-related short-term memory decline through gut microbiota modulation. [PDF]

Sci Rep
Murakami Y, Hosomi R, Tanaka G, Murakami H, Kanto A, Kimura T, Imamura Y, Yoshida M, Fukunaga K.   +8 more
europepmc   +1 more source

An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]

Molecules
Witczak A, Ciemniak A, Więcaszek B, Keszka S, Protasowicki M, Pokorska-Niewiada K.   +5 more
europepmc   +1 more source

Evaluating ecosystem caps on fishery yield in the context of climate stress and predation. [PDF]

Ecol Appl
Rovellini A, Punt AE, Dorn MW, Kaplan IC, Bryan MD, Adams G, Aydin K, Baker MR, Barnes CL, Ferriss BE, Fulton EA, Haltuch MA, Hermann AJ, Holsman KK, McGilliard CR, McHuron EA, Morzaria-Luna HN, Surma S.   +17 more
europepmc   +1 more source

Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi. [PDF]

Foods
Hamzeh A, Chumee S, Wilbrink MH, Spelbrink REJ, Laus MC, Yongsawatdigul J.   +5 more
europepmc   +1 more source