Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi-Flour Blends. [PDF]
FoodsFan X +7 more
europepmc +1 more source
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations. [PDF]
FoodsLee JB +9 more
europepmc +1 more source
Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process. [PDF]
Food Chem XTu W +7 more
europepmc +1 more source
Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]
FoodsSmagulova A +7 more
europepmc +1 more source
Demographic patterns of walleye (Sander vitreus) reproductive success in a Wisconsin population. [PDF]
Evol ApplDavis RP +7 more
europepmc +1 more source
To the question of the assessment of the walleye Pollocks tock northern Okhottsk sea
Problems of fisheries, 2015 openaire +1 more source
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers. [PDF]
Food Technol BiotechnolMeledina A +4 more
europepmc +1 more source
Spatial Dynamics of Demersal Fish Assemblages off the Korean Coast in the East Sea. [PDF]
Animals (Basel)Park JM +5 more
europepmc +1 more source
Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy. [PDF]
Mar DrugsKhiari Z.
europepmc +1 more source
State analysis of a biobased hydrogel subjected to freeze and thaw processes by X ray absorption spectroscopy using synchrotron radiation. [PDF]
Sci RepMonta K, Hidaka M, Ishikawa D, Fujii T.
europepmc +1 more source