Results 141 to 150 of about 303,652 (267)

Early Walnut Powder Introduction for Prevention of Walnut Sensitisation in High‐Risk Infants With Eczema: An Open‐Label, Randomised, Non‐Inferiority Trial

open access: yes
Clinical &Experimental Allergy, EarlyView.
Sayaka Hamaguchi   +16 more
wiley   +1 more source

What Does Intarsia Say? Materiality and Spirituality in the Urbino Studiolo☆

open access: yesRenaissance Studies, EarlyView.
Abstract Upon entering the Urbino studiolo of Federico da Montefeltro, the visitor is struck by a material‐charged environment. Surprisingly, only a few scholars have addressed one prominent aspect of the decorative scheme, namely, the feature of intarsia as a medium. Even so, it remains on the sidelines of the discussion.
Matan Aviel
wiley   +1 more source

A Multi‐Institutional Retrospective Study of 21 Dogs Having Undergone Hypofractionated Radiotherapy for Adrenal Tumours (2017–2024)

open access: yesVeterinary and Comparative Oncology, EarlyView.
ABSTRACT Radiation therapy (RT) has emerged as a promising non‐surgical approach for treating canine adrenal tumours. This multi‐institutional, retrospective study describes clinical outcomes for 21 dogs having been prescribed a course of hypofractionated image‐guided intensity‐modulated RT (IMRT) entailing delivery of 25–35 Gy total in 5 fractions ...
Yen‐Hao Erik Lai   +4 more
wiley   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen   +10 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Egg Adhesion of the Codling Moth Cydia pomonella L. (Lepidoptera, Tortricidae) to Synthetic Substrates

open access: yesJournal of Applied Entomology, Volume 150, Issue 2, Page 243-253, March 2026.
ABSTRACT Previous studies on Cydia pomonella eggs have demonstrated reliable egg adhesion to the leaves and fruits of various apple cultivars. In contrast to biological substrates, this study is focused on standardised synthetic substrates to measure egg pull‐off forces and determine adhesive strength, allowing for an unbiased comparison with other ...
Loris Al Bitar   +3 more
wiley   +1 more source

On the Mechanisms of Excessively Large Drag Coefficient Under Low‐Wind Conditions

open access: yesGeophysical Research Letters, Volume 53, Issue 3, 16 February 2026.
Abstract Observations show that the drag coefficient (CD) increases rapidly as wind speed decreases under low‐wind conditions, contradicting Monin‐Obukhov similarity theory (MOST). Analysis of multi‐year station data reveals that wind speed has a stronger influence on this anomalous CD increase than atmospheric stability.
Long Chen   +5 more
wiley   +1 more source

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