Results 161 to 170 of about 303,652 (267)

Preface to special section on Fifty Years of Research and Data Collection: U.S. Department of Agriculture Walnut Gulch Experimental Watershed [PDF]

, 2008
M. Susan Moran, William E. Emmerich, David C. Goodrich, Philip Heilman, Chandra D. Holifield Collins, T. Keefer, M. A. Nearing, Mary Nichols, Kenneth G. Renard, Russell L. Scott, John R. Smith, Jeffry J. Stone, Carl L. Unkrich, Jason W.H. Wong   +13 more
openalex   +1 more source

Responses of Persian walnut on foliar applications of different biostimulants [PDF]

, 2023
G. Simon, G. Bujdosó, Мilјаn Cvеtkоvić, Ozan Tevfik, Laurine Kithi, Richárd Oláh, Gitta Ficzek, György Végvári   +7 more
openalex   +1 more source

Synergistic Bioconversion of Date Palm Leaves Into Ruminant Feed by a Leopard Moth (Zeuzera pyrina L.) Gut Bacterial Consortium and Nutrient Stimulators

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Treating date palm leaves with a bacterial consortium, especially when supplemented with glucose and urea, significantly degrades lignin. This process enhances nutritional value by increasing crude protein, digestibility, and metabolizable energy. The method effectively transforms this agricultural by‐product into a viable ruminant feed.
Afrooz Sharifi, Ayoub Azizi, Ali Kiani
wiley   +1 more source

Genome-wide characterization and development of SSR markers for genetic diversity analysis in northwestern Himalayas Walnut (Juglans regia L.) [PDF]

, 2023
Hamidullah Itoo, Rafiq Ahmad Shah, S. Qurat, Afnan Jeelani, Sheikh Khursheed, Z. A. Bhat, M. Amin Mir, G. H. Rather, Sajad Majeed Zargar, Mehraj D. Shah, Bilal A. Padder   +10 more
openalex   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Genetic analysis of wild walnuts in Xinjiang based on whole-genome resequencing. [PDF]

Front Plant Sci
Liu Y, Zhang P, Wang Z, Fu J, Han J, Gao Y, Feng Z.   +6 more
europepmc   +1 more source

A Novel, Low-Cost, Non-laboratory Training Model for Neurosurgical Microdrilling Skills: A Proof-of-Concept Study. [PDF]

Cureus
Nerntengian N, Birbilis T, Tokas G, Ivanchenko A, Hajduk A, Sakowitz OW.   +5 more
europepmc   +1 more source

Agroforestry – A way forward to the sustainable management of the Walnut Fruit Forests in Kyrgyzstan [PDF]

, 2002
Siroco Messerli
openalex   +1 more source

Effects of Walnut Consumption on Blood Lipid Profile and Apolipoproteins in Adults: A GRADE‐Assessed Systematic Review and Dose–Response Meta‐Analysis of 49 Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Background: Walnuts (Juglans regia L.) are rich in PUFAs, fiber, and bioactive compounds with potential lipid‐lowering effects, but evidence—especially for apolipoproteins—remains inconsistent. Methods: Systematic review and meta‐analysis of 49 RCTs up to August 2025 assessing walnut intake and blood lipids (TG, TC, LDL‐C, HDL‐C) and apolipoproteins ...
Ghazal Mashayekhi, Damoon Ashtary‐Larky, Mehdi Karimi, Omid Asbaghi, Arvin Porkar Rezaeyeh, Zahra Shouhani, Ali Hosseini, Moslem Naderian   +7 more
wiley   +1 more source

Effects of walnut green hsuk on the quality, bacterial community diversity and <i>in vitro</i> rumen digestion characteristics of whole-plant corn silage. [PDF]

Front Vet Sci
Abulaiti N, Wang F, Yimamu A.
europepmc   +1 more source