High-Energy Milling as a Pre-Treatment Alternative for Lignocellulosic Fibers Derived from Brewer's Spent Grain. [PDF]
Polymers (Basel)Gomez-Hernandez E +6 more
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A Comprehensive Review on Recent Advances in Plant Flour-Based Edible Tableware. [PDF]
Int J BiomaterRoy S +5 more
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Synergistic DES-Microwave Fractionation of Agri-Food Biomasses in a Zero-Waste Perspective. [PDF]
MoleculesPariani LC +9 more
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A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer's Spent Yeast and Cultured Yeast Cells. [PDF]
FoodsLee HJ, Park BR, Chewaka LS.
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Applications of solid-state fermented (SSF) diets to improve the growth, organ health, immunity and disease resistance through modulating the transcriptomics and proteomics profile in fish and shrimp. [PDF]
AIMS MicrobiolNandi SK +9 more
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Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization. [PDF]
J Sci Food AgricParenti O +4 more
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Simultaneous production of biofuel from agricultural wastes and bioremediation of the waste substrates: A review. [PDF]
Curr Res Microb SciAhamefule CS +4 more
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A critical review on the biotechnological potential of Brewers' waste: Challenges and future alternatives. [PDF]
Curr Res Microb SciChattaraj S +4 more
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Expanding our food supply: underutilized resources and resilient processing technologies. [PDF]
J Sci Food AgricKnorr D, Augustin MA.
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Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition. [PDF]
MoleculesMuntean GC +6 more
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