Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers [PDF]
Foods, 2023 Brewer’s spent yeast (BSY) microcapsules have a complex network of cell-wall polysaccharides that are induced by brewing when compared to the baker’s yeast (Saccharomyces cerevisiae) microcapsules.
Sofia F. Reis +11 more
doaj +3 more sources
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells [PDF]
FoodsYeast, crucial in beer production, holds great potential owing to its ability to transform into a valuable by-product resource, known as brewer’s spent yeast (BSY), with potentially beneficial physiological effects.
Hyun Ji Lee +2 more
doaj +3 more sources
From Waste to Value: Extraction of Protease Enzymes from Brewer’s Spent Yeast [PDF]
FoodsThis study investigates the potential of additive-free extraction techniques to produce a proteolytically active yeast extract for use in the food industry.
Marie Schottroff +4 more
doaj +3 more sources
Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation [PDF]
Molecules, 2023 Brewer’s spent yeast (BSY) mannoproteins have been reported to possess thickening and emulsifying properties. The commercial interest in yeast mannoproteins might be boosted considering the consolidation of their properties supported by structure ...
Sofia F. Reis +10 more
doaj +3 more sources
Brewer’s Spent Yeast as a Biosorbent for the Synthetic Dye Tartrazine Yellow [PDF]
ACS OmegaTartrazine is a synthetic dye commonly used in the food industry to enhance the visual appeal of food products. However, its instability under specific conditions, such as changes in pH, exposure to UV or sunlight, or increased temperature, may lead to ...
Louise N. N. Lourenço +2 more
doaj +3 more sources
Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products [PDF]
FoodsBrewer’s spent yeast (BSY), a significant brewing by-product, poses environmental challenges and opportunities for valorization as a sustainable protein source.
María Emilia Brassesco +4 more
doaj +3 more sources
Covalent connectivity of glycogen in brewer's spent yeast cell walls revealed by enzymatic approaches and dynamic nuclear polarization NMR. [PDF]
Carbohydr Polym, 2023 Yeast cell walls undergo modifications during the brewing process, leading to a remodelling of their architecture. One significant change is the increased insolubility of the cell wall glycogen pool, likely due to the formation of covalent bonds between ...
Bastos R +7 more
europepmc +2 more sources
Dietary brewer's spent yeast enhances growth, hematological parameters, and innate immune responses at reducing fishmeal concentration in the diet of climbing perch, Anabas testudineus fingerlings. [PDF]
Front Nutr, 2022 A 60-day feeding trial was conducted to optimally reduce the fishmeal level in climbing perch (Anabas testudineus) fingerling diet using a dietary brewer’s spent yeast biomass (BSY) based diet.
Gokulakrishnan M +9 more
europepmc +2 more sources
Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product
Fermentation, 2020 The repurposing of by-products and the reduction of waste from food processing streams is an ever-increasing area of interest. Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry.
Alice Jaeger +3 more
doaj +2 more sources
Heliyon, 2023 Objective: This study was conducted to evaluate the effect of brewer's spent yeast (BSY) inclusion level and ensiling duration (ED) on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent-yeast based silage. Materials and
Endale Yadessa +4 more
doaj +2 more sources