Results 21 to 30 of about 11,673 (202)

Spent brewer’s yeast as a selective biosorbent for metal recovery from polymetallic waste streams [PDF]

Frontiers in Bioengineering and Biotechnology
While the amount of electronic waste is increasing worldwide, the heterogeneity of electronic scrap makes the recycling very complicated. Hydrometallurgical methods are currently applied in e-waste recycling which tend to generate complex polymetallic ...
Anna Sieber, Leon Robert Jelic, Klemens Kremser, Klemens Kremser, Georg M. Guebitz, Georg M. Guebitz   +5 more
doaj   +2 more sources

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics. [PDF]

J Food Sci Technol, 2018
Martins ZE, Pinho O, Ferreira IMPLVO.
europepmc   +2 more sources

Effects of brewer’s spent yeast concentrations and application methods on Coffea arabica seedling development

Bioscience Journal
Brewer’s spent yeast (BSY) contains Saccharomyces cerevisiae, which is a byproduct that may be used as a biofertilizer and plant growth promoter. Improving the understanding of the ideal BSY concentration and application method for coffee seedling ...
Everlaine Leopoldino Dias Silva, Jamilly Alves de Barros, Diogo Paes da Costa , Carlos Fragoso de Souza, Rachel Lyra Neves, Wallace Rodrigues Telino Júnior, Erika Valente de Medeiros   +6 more
doaj   +2 more sources

Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes

Frontiers in Animal Science, 2021
Methane and ammonia are byproducts of rumen fermentation that do not promote animal growth, and methane is a key contributor to anthropogenic climate disruption.
Robert W. Bryant, Robert W. Bryant, E. E. Rhys Burns, Christopher Feidler-Cree, Denia Carlton, Michael D. Flythe, Langdon J. Martin   +6 more
doaj   +1 more source

A Simple and Efficient Mechanical Cell Disruption Method Using Glass Beads to Extract β-Glucans from Spent Brewer’s Yeast

Applied Sciences, 2022
β-glucan extraction from spent brewer’s yeast is a long process that starts with the lysis of yeast cells, this step lasting up to 36 h and can be disadvantageous when working on a small scale.
Ionut Avramia, Sonia Amariei
doaj   +1 more source

Possible application of brewer’s spent grain in biotechnology [PDF]

Hemijska Industrija, 2013
Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be ...
Pejin Jelena D., Radosavljević Miloš S., Grujić Olgica S., Mojović Ljiljana V., Kocić-Tanackov Sunčica D., Nikolić Svetlana B., Đukić-Vuković Aleksandra J.   +6 more
doaj   +1 more source

Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme

Medical Sciences Forum, 2022
Angiotensin-converting enzyme (ACE) inhibitors are anti-hypertensive drugs associated with several side effects. Natural compounds, namely bioactive peptides from brewing by-products—brewer’s spent grain (BSG) and yeast (BSY)—are promising alternatives ...
Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz   +5 more
doaj   +1 more source

Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

Life, 2022
The treatment of hypertension is of major importance to reduce the risk of cardiovascular disease, the leading cause of death worldwide. Angiotensin-converting enzyme (ACE) inhibitors are anti-hypertensive drugs associated with several side effects ...
Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz   +5 more
doaj   +1 more source

β-glucan from brewer’s spent yeast as a techno-functional food ingredient

Frontiers in Food Science and Technology, 2022
Brewer’s spent yeast (BSY) is a by-product generated during beer production. After heat inactivation, large quantities of BSY are discarded or sold as a low-cost animal feed supplement.
G. V. Gautério, Sara C. Silvério, M. Egea, A. Lemes   +3 more
semanticscholar   +1 more source

Produksi Yeast Extract dari Spent Brewer’s Yeast

Bioedukasi: Jurnal Pendidikan Biologi, 2019
Spent brewer’s yeasts are a by product of the beer production, containing useful bioactive substances, such as proteins, amino acids, nucleotides, carbohydrates, minerals, and vitamins.
Cuci Ayu Prahara Ardiyanti
doaj   +1 more source