A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers [PDF]
The major objective of this work is to improve the pretreatments of brewer’s spent grains (BSG) aiming at their use as a source for lignocellulosic yeast carriers (LCYC) production.
Pires, Eduardo J. +3 more
core +1 more source
Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)
In this study, we evaluated the replacement of dietary protein sources like fishmeal (FM) and plant proteins (PP) by Brewer’s spent dry yeast (SDY) on the transcriptomic response (RNA-seq, NextSeq500 platform Illumina) in the liver, anterior-mid ...
Ioannis Konstantinidis +7 more
doaj +1 more source
Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae [PDF]
Brewer’s spent grain (BSG), obtained from barley malt during brewing, contains high amounts of phenolic acids, predominantly ferulic and p-coumaric acids.
Carvalho, Daniel O. +4 more
core +1 more source
Antioxidant properties of pancreatic hydrolysates from various protein sources
Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay.
M Bayarjargal +5 more
doaj +1 more source
Brewer's spent grain : a valuable feedstock for industrial applications [PDF]
Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained.
Mussatto, Solange I.
core +1 more source
Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in milk ...
Alexandra-Gabriela Oancea +7 more
semanticscholar +1 more source
Cultivation of Flammulina velutipesmushroom using various agro-residues as a fruiting substrate [PDF]
The objective of this work was to evaluate the feasibility of different agro-residues as a carbon source in the fruiting substrates of Flammulina velutipesmushroom and the effect of supplementation with the nitrogen sources spent brewer's yeast and rice ...
Nooraishah Harith +2 more
doaj +1 more source
Valorization of Spent Brewer’s Yeast Bioactive Components via an Optimized Ultrasonication Process
The increasing need for sustainable waste management and food fortification requires continuous agri-food biotechnological innovation. Spent brewer’s yeast (SBY) is a mass-produced underutilized by-product of the brewery industry and has elevated ...
Livia Teodora Ciobanu +6 more
doaj +1 more source
Continuous beer fermentation diacetyl as a villain [PDF]
This work tested the viability of producing beer of good quality after maturation of green beer obtained by primary continuous fermentation of high-gravity wort using an airlift bioreactor with flocculated biomass.
Anderson +45 more
core +1 more source
Skin whitening effect of brewer's spent yeast extract [PDF]
In order to explore the feasibility of brewer's spent yeast (BSY) extract as whitening factor of skincare cosmetics. BSY extract was extracted by ethanol solution, and using extraction ratio as evaluation index, the extraction conditions were optimized ...
ZHANG Jun, HAN Wenlong, JIN Mengjia, ZHANG Renping, LI Qianwei, ZHANG Yunshu, LIU Jiale, XIONG Jiangshan, WANG Chen
doaj +1 more source

