Results 41 to 50 of about 11,673 (202)

125th anniversary review: fuel alcohol: current production and future challenges [PDF]

, 2011
Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core   +3 more sources

5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots

Brazilian Journal of Food Technology, 2021
5'-ribonucleotides are high value-added molecules widely used in the food and pharmaceutical industries because of their bioactive properties. The present work aims to produce a composition of 5’-ribonucleotides using spent brewer’s yeast as cheap source
Edson Marcelino Alves, Joyce Faria de Souza, Szymon Macieja, Pedro de Oliva Neto   +3 more
doaj   +1 more source

Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates [PDF]

, 2012
Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study
Carneiro, Lívia M., Machado, Ercília M. S., Mussatto, Solange I., Teixeira, J. A.   +3 more
core   +1 more source

Saccharomyces cerevisiae in the production of whisk(e)y [PDF]

, 2016
Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Hill, Annie E., Walker, Graeme M.
core   +3 more sources

Effect of Processed Beverage By-Product-Based Diets on Biological Parameters, Conversion Efficiency and Body Composition of Hermetia illucens (L) (Diptera: Stratiomyidae)

Insects, 2021
The effect of spent coffee grounds (SCG), brewer’s spent grains (BSG) and their mixtures with the addition of brewer’s yeast (BY) were tested in two rearing densities of the Black Soldier Fly, Hermetia illucens (L.).
Vassilios Sideris, Maria Georgiadou, Georgios Papadoulis, Konstantinos Mountzouris, Antonios Tsagkarakis   +4 more
doaj   +1 more source

Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast [PDF]

, 2015
Wheat bran, generated from the milling of wheat, represents a promising feedstock for the production of bioethanol. This substrate consists of three main components: starch, hemicellulose and cellulose.
Basaglia, Marina, Cagnin, Lorenzo, Casella, Sergio, Cripwell, Rosemary, Favaro, Lorenzo, Rose, Shaunita H., van Zyl, Willem   +6 more
core   +1 more source

Valorization of Spent Brewer’s Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application

Fermentation, 2023
Spent brewer’s yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications.
Anđela Zeko-Pivač, Kristina Habschied, Biljana Kulisic, Ingo Barkow, Marina Tišma   +4 more
doaj   +1 more source

Upcycling Agri-Food Side-Streams via Tenebrio molitor Rearing: Growth Performance, Nutritional Composition, and Frass Quality of Larvae

Foods
Insect bioconversion can transform agri-food side-streams into insect biomass while returning nutrients in the form of frass. This study evaluated Tenebrio molitor reared on wheat bran and on substrates in which bran was partially replaced with agri-food
Labinot Kryeziu, Fabiola Neitzel, Rolf-Alexander Düring, Rainer Waldhardt, Martin Rühl   +4 more
doaj   +1 more source

Saccharification of agricultural residues by Streptomyces sp. and ethanol production from agro-waste mixture hydrolysate

Waste Management Bulletin, 2023
The present work demonstrated the potential of different agro-waste mixtures to produce ethanol. The forest soil bacterium (Streptomyces sp.) was exploited for the saccharification of the agro-waste mixture formulated by extreme vertices mixture design ...
Sarita Shrestha, Chonlong Chio, Janak Raj Khatiwada, Ou Li, Wensheng Qin   +4 more
doaj   +1 more source

Carrier-free, continuous primary beer fermentation [PDF]

, 2014
Developing a sustainable continuous fermentation reactor is one of the most ambitious tasks in brewing science, but it could bring great benefits regarding volumetric productivity to modern breweries. Immobilized cell technology is often applied to reach
Almonacid, Andersen, Berlowska, Bezbradica, Branyik, Brányik, Brányik, Brányik, Brányik, Chang, Chisti, Dengis, Dömény, Eddy, Engan, Hamersveld, Hazelwood, Jin, Jin, Klein, Kodama, Kronlöf, Kumar, Kunze, Kuřec, Lei, Linko, MacDonald, Meilgaard, Mensour, Merchuk, Michels, Mortimer, Nedovic, Novak, Ogata, Oshita, Pajunen, Panteloglou, Pilkington, Pilkington, Powell, Ryder, Sentheshanuganathan, Shen, Smit, Smogrovicova, Smogrovicová, Smogrovicová, Smogrovicová, Soares, Soares, Soares, Stratford, Stratford, Tata, Verbelen, Verstrepen, Virkajarvi, Virkajärvi, Virkajärvi, Willaert   +61 more
core   +1 more source