Results 81 to 90 of about 1,737 (194)

Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional Properties of Brewers Spent Yeast

Fermentation
Brewer’s spent yeast (BSY) is a plentiful by-product of the brewing process. Currently regarded as a waste product, this low-value material is used in animal feed formulations or disposed of.
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt   +4 more
doaj   +1 more source

Mosquito host range and field activity of Bacillus sphaericus isolate 2297 (serotype 25). [PDF]

, 1988
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Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield [PDF]

, 2005
A study was carried out on yeast fermentation of carica papaya (pawpaw) agricultural waste using dried active baker\'s yeast and brewer\'s yeast strain (Sacchromyces cerevisiae).
Agbaji, A S, Akin-Osanaiye, B C, Nzelibe, H C   +2 more
core   +2 more sources

Kaffir beer [PDF]

, 2015
Thesis (M.Sc.)--University of the Witwatersrand, Faculty of Science, 1938 ...
White, E. G.
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Evaluation of two new insect growth regulators against mosquitoes in the laboratory. [PDF]

, 1986
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Revealing the Potential Brewer's Spent Yeast: Sustainable Innovations For Alternative Protein Development and Waste Reduction in the Agri-Food Sector

Brewer's spent yeast (BSY), the second most significant by-product of the brewing industry, represents an abundant biomass resource with considerable environmental implications due to its annual accumulation. This study aims to valorise BSY by-products producing differentiated functional extracts that can be used to formulate protein-rich snacks.
Brassesco, María Emilia, Paupério, Ana Isabel, Coscueta, Ezequiel, Pereira, Carlos D., Ferreira, João Paulo, Pintado, Manuela   +5 more
openaire   +6 more sources

Sustainable 2-Phenylethanol Production: Co-Cultivation of Yarrowia lipolytica Strains in Mixed Agro-Industrial By-Products

Fermentation
The bioproduction of 2-phenylethanol (2-PE), a high-value aromatic compound widely used in the fragrance, cosmetic, food and beverage, and pharmaceutical industries, through yeast fermentation offers a sustainable alternative to chemical synthesis and ...
Sara Mitri, Nicolas Louka, Tristan Rossignol, Richard G. Maroun, Mohamed Koubaa   +4 more
doaj   +1 more source

Feeding livestock [PDF]

, 1954
Cover title."A revision of Station Bulletin 330"--P. [2]
Hogan, Albert Garland, 1884-
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Brewery waste as a substitute for soy protein in soy-brewer's yeast mixtures to feed broiler chickens.

Archivos latinoamericanos de nutricion, 1997
We examined the replacement of soy isolated protein by a solid fraction coming from brewery liquid waste, in the preparation of soy protein and brewer's yeast mixtures (50:50) to feed growing chickens. The replacement of 20 percent soy protein by brewery waste protein to the diet, showed no significant differences in the growth and food intake of the ...
D, Carías, N, Millán
openaire   +1 more source

Oviposition preferences of Culex pipiens and Culex restuans for infusion-baited traps. [PDF]

, 1996
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