Results 101 to 110 of about 1,737 (194)
Hop acids are known for their potent antimicrobial properties and may offer significant benefits in aquaculture. As hop acids are a prominent component of spent brewer's yeast, a major byproduct of the brewing industry, their utilization in fish feed ...
Jonathan K Lee +8 more
doaj +1 more source
The biologic digestion of garbage with sewage sludge [PDF]
Bibliography: p.
Babbitt, Harold Eaton +2 more
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Solid state fermentation of BSG for citric acid production [PDF]
Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85 % of the total by-products generated. BSG is a lignocellulosic material containing about 17 % cellulose, 28 % non-cellulosic polysaccharides, chiefly ...
Kumari, Kajal +2 more
core +1 more source
Analytical Applications of Bioluminescence and Chemiluminescence [PDF]
Bioluminescence and chemiluminescence studies were used to measure the amount of adenosine triphosphate and therefore the amount of energy available. Firefly luciferase - luciferin enzyme system was emphasized.
Chappelle, E. W., Picciolo, G. L.
core +1 more source
BREWER`S SPENT YEAST EXPLOITATION IN FOOD INDUSTRY [PDF]
Bioeconomy represents an important field, which focuses the value addition based on food industry by-products. Brewing industry generates high amounts of by-products, the brewers` spent grain, the hot and cold trub, the residual yeast and kieselgur ...
COLDEA, Teodora Emilia +5 more
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Polylactic acid (PLA) is a linear aliphatic polyester bioplastic, biodegradable and bioabsorbable, derived from renewable sources. With PET-like characteristics including transparency, gloss, and excellent mechanical resistance, it represents a ...
doaj +1 more source
Activity of Naringinase in the Extracts from Citrus unshiu waste Treated with Brewer's Yeasts and Their Inhibitory Effects on Angiotensin Converting Enzyme [PDF]
Naringinase activity and inhibitory potency against Angiotensin- converting enzyme were tested in the extract from Citrus unshiu waste treated with various brewer's yeasts.
KAWABARA, Hiroshi +2 more
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Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications. [PDF]
Harrison C, Gokoglan E, Day RM.
europepmc +1 more source
Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits [PDF]
openChapter 1: Molecular and Chemical Description of β-Glucans Discusses sources: barley, oats, mushrooms, yeast, seaweed. Highlights functionalities and benefits. Emphasizes the impact of source selection on application. Discusses specific linkages (β(1→
FATIMA, MUFASSARAH
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