Results 121 to 130 of about 1,737 (194)

Brewer's Spent Yeast as a Biosorbent for the Synthetic Dye Tartrazine Yellow. [PDF]

ACS Omega
Lourenço LNN, Itabaiana I, Lemes AC.
europepmc   +1 more source

BIOREP. Permanent inventory of biotechnology research projects in the European Communities. January 1990. EUR 12574 [PDF]

, 1990
Lalieu, M.L.H, ten Tusscher, B.C.J.M
core  

Activity of Naringinase in the Extracts from Citrus unshiu waste Treated with Brewer's Yeasts and Their Inhibitory Effects on Angiotensin Converting Enzyme

Activity of Naringinase in the Extracts from Citrus unshiu waste Treated with Brewer's Yeasts and Their Inhibitory Effects on Angiotensin Converting Enzyme
Naringinase activity and inhibitory potency against Angiotensin- converting enzyme were tested in the extract from Citrus unshiu waste treated with various brewer's yeasts. Naringinase activity in the yeasts tested was much smaller than that in some fungi.
openaire  

Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts. [PDF]

Microb Biotechnol
Stringari A, Tlais AZA, Tonini S, Pinto D, Mondadori G, Filannino P, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

Possibility of brewery wastes application to soil as an organic improver of biological and chemical properties. [PDF]

Sci Rep
Kostecki J, Greinert A.
europepmc   +1 more source

Potential opportunities and challenges of utilizing brewer's spent grain in sustainable fish feeding within the circular economy. [PDF]

Front Physiol
Geremia E, Buonocore E, Venditti P, Adamos I, Paolacci S, Agnisola C, Napolitano G.   +6 more
europepmc   +1 more source

Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]

ACS Omega
Couto GH, Bortolini DG, Hernandes EE, Hashimoto EH, Boettcher DL, Rodrigues SÁ, Alves da Cunha MA, Pagnoncelli MGB.   +7 more
europepmc   +1 more source

Overcoming the Lignin Barrier in Brewer's Spent Grain: Synergistic Effect of Additives on Enzymatic Hydrolysis. [PDF]

ACS Omega
de Almeida JB, Vaz DP, Freitas FF, Castiglioni GL, Montano IDC, Suarez CAG.   +5 more
europepmc   +1 more source

Impregnation of Vitamin D₃ in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method. [PDF]

J Food Sci
Costa TJ, Thomazini M, José JC, Brexó RP, Tosi MM, Sobral PJDA, Favaro-Trindade CS.   +6 more
europepmc   +1 more source

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source