Results 111 to 120 of about 1,737 (194)

Amino- and Thiol-Functionalized Brewer's Spent Yeast Hydrolysates: Physicochemical and Antioxidant Properties. [PDF]

Food Sci Nutr
Abedi E, Wietstock PC, Gibson B.
europepmc   +1 more source

Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage. [PDF]

Heliyon, 2023
Yadessa E, Tamir B, Kitaw G, Dejene M, Terefe G.   +4 more
europepmc   +1 more source

Research on long term biological isolation of primates and mice, volume 1 Final report, 7 Jan. 1969 - 7 Jan. 1970 [PDF]

Long term effects of biological isolation on monkeys and mice with application to prolonged space ...
Bengson, M. H., Luckey, T. D.
core   +1 more source

Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods. [PDF]

Compr Rev Food Sci Food Saf
Günal-Köroğlu D, Karabulut G, Mohammadian F, Can Karaca A, Capanoglu E, Esatbeyoglu T.   +5 more
europepmc   +1 more source

Ammonia release from hydrolysed animal and food waste by the hop endophyte, Pantoea agglomerans. [PDF]

World J Microbiol Biotechnol
Hasek T, Kastanek F, Smirnova TA, Solcova O, Kuckova S, Branska B, Melzoch K, Patakova P.   +7 more
europepmc   +1 more source

Yeast as a By-Product from Wine and Beer Production: Comparative Evaluation of Physico-Chemical Composition. [PDF]

Molecules
Avrămia I, Dabija A, Oroian M, Caisin L, Agapii V, Rotaru A, Chetrariu A.   +6 more
europepmc   +1 more source

Brewery Side Stream Yeast : utilization and processing for food industry applications [PDF]

Tämän opinnäytetyön tarkoituksena oli tutkia oluen valmistuksessa sivuvirtana syntyvän ylijäämähiivan hyödyntämistä elintarvikealalla. Työn toimeksiantajana oli HÄMILIS: Hävikki Minimiin, Lisäarvo Maksimiin -hanke, jonka tavoitteena on edistää ...
Levänen, Kaisa
core  

Yeast-Based Biotechnology for Civilian Security. [PDF]

Environ Microbiol Rep
Ruchała J, Vasylyshyn R, Wnuk M.
europepmc   +1 more source

[Utilization of waste brewer's yeasts in production of purine alkaloids].

Acta poloniae pharmaceutica, 2003
B, BOBRANSKI, K, HAWRYSZOWA, M, KOWALOWA
openaire   +1 more source

Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]

Biotechnol Rep (Amst)
Obayomi OV, Malomo AA, Olaniran AF, Osemwegie OO, Olojede AO, Beyioku OE, Adeyemi OS.   +6 more
europepmc   +1 more source