Results 91 to 100 of about 2,621,838 (272)
Environmental Progress &Sustainable Energy, EarlyView.Abstract Biodiesels are emerging as alternatives to diesel fuel. However, to be a feasible solution, biodiesels must meet strict criteria including high efficiency and minimal environmental impact. The current study focuses on evaluating ethyl ester biodiesel and its blends with diesel fuel to assess their potential.
Ilham Yahya +6 more
wiley +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The growing demand for sustainable fuels has accelerated the development of algae‐derived biodiesel for compression‐ignition engines. In this study, Chlorella vulgaris methyl ester (AME) exhibited physicochemical properties comparable to diesel and satisfied ASTM D6751 fuel quality requirements, making it suitable for blending.
T. Jayakumar +3 more
wiley +1 more source
Microbial conversion of waste cooking oil into riboflavin by Ashbya gossypii
Bioscience Journal, 2013 The conversion of waste cooking oil into riboflavin by Ashbya gossypii was investigated in this paper. The effect of initial pH and the original volume of added waste cooking oil in the medium were evaluated to optimize the fermentation efficiency.
Shiping Wei +3 more
doaj
Soap Production from Waste Cooking Oil: A Review [PDF]
In the process of cooking, chemical reactions that happen to the vegetable oil render it unfit for consumption after multiple reusage, thus turning the oil into waste.
Ahadito, Bijak Riyandi +1 more
core +1 more source
Food Bioengineering, EarlyView.Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Biodiesel production from camelina oil, waste cooking and tallow.
, 2017 End of Project ReportThe high cost and lack of availability of raw materials is limiting the expansion of bio-diesel production. The aim of this project was to examine the potential of alternative vegetable oils, oil wastes or animal fats as bio-diesel ...
Frohlich, A., Leonard, A., Rice, B.
core
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Jurnal Ilmu Keluarga dan Konsumen, 2010 Specific objectives of the study are to: (1) determine cooking oil buying and using behavior; (2) analyze the influence of internal factors on the amount of cooking oil purchased and utilized; and (3) analyze the affecting factors on house wives ...
Firina Firina +2 more
doaj +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Food Chemistry International, EarlyView.Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source