Results 101 to 110 of about 2,621,838 (272)

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Melatonin menurunkan berat badan tetapi tidak menurunkan kadar TNF-α pada tikus wistar jantan yang diberi minyak jelantah selama 28 hari

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Backgound: Non Alcoholic Fatty Liver Disease (NAFLD) occurs when the intake and free fatty acid synthesis occurs more frequently than its oxidation and resecretion in the blood.
Anugrah Novianti, Edi Dharmana, Nyoman Suci Widyastiti   +2 more
doaj   +1 more source

Synthesis and Characterization of Ecosorbents and Their Application in Waste Cooking Oil

Polymer Bulletin
Abstract Globally, millions of tons of waste cooking oils (WCO) are generated yearly, and the recovery rate for manufacturing chemicals such as biodiesel is still low. Unfortunately, part of the WCO has been directly discharged into natural environments, underscoring the industrial significance of developing novel technologies for its ...
Thalita da Silva Neto, Andressa I. C. da Silva, Francisco M. Monteceli, Rennan F. S. Barbosa, Monique O. T. da Conceição, Simone F. Medeiros, Derval S. Rosa, Daniella R. Mulinari   +7 more
openaire   +1 more source

Synthesis of biodiesel from waste cooking oil using immobilized lipase in fixed bed reactor

, 2009
Waste cooking oil (WCO) is the residue from the kitchen, restaurants, food factories and even human and animal waste which not only harm people's health but also causes environmental pollution.
Fu, Yan, Lv, Pengmei, Chen, Yingming, Chang, Jie, Xiao, Bo, Wang, Xuewei   +5 more
core   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Sustainable Candle Production from Waste Cooking Oil and Waste Lubricating Oil

Indonesian Journal of Chemical Science and Technology (IJCST)
This study investigates the potential utilization of waste cooking oil and used lubricant oil as raw materials for candle production. These waste materials, often regarded as environmental pollutants, contain fats and hydrocarbons that can be converted into value-added products.
Wardana, Dian, Ramadhan, Dwi Sapri, Fahmi, Jaman, Safitri, Wulan Dwi, Damanik, Wicha Rosari, Simamora, Astuty Evalina, Sigalingging, Olivia Gina Ananta, Manullang, Okto Panca, Rahmadyani, Zaskia, Zubir, Moondra, S, Abd Hakim   +10 more
openaire   +2 more sources

Characteristics of diesel engine using waste cooking oil [PDF]

, 2013
This experiment studies the characteristics of diesel engine using biodiesel (UCME) product from waste vegetable cooking oil which was collected from restaurants.
Hameed, Mohanad J.
core  

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source