Results 141 to 150 of about 8,790 (235)

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

A novel amide corrosion inhibitor derived from waste cooking oil for mild steel in hydrochloric acid. [PDF]

Sci Rep
Abed KM, Mohsen OA, Al-Issawi AG, Faraj MW, Al-Shuwaiki NM, Rahman SA, Hayyan A, Basirun WJ, Gupta BS, Saleh J, M Salleh MZ, Amir Z, Alanazi YM.   +12 more
europepmc   +1 more source

Effect of Waste Cooking Oil-Based Composite Materials on Radish Growth and Biochemical Responses. [PDF]

Materials (Basel), 2023
Staroń A, Ciuruś J, Kijania-Kontak M.
europepmc   +1 more source

Waste Cooking Oil Collection and Cafeteria Food Waste Management

Jurnal Kejuruteraan, 2017
Shahrom Md Zain, Nurul Syazrina Abd Rahman, Siti Aisyah Zahidi, Noor Ezlin Ahmad Basri   +3 more
openaire   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Performance and emission characteristics of waste cooking oil biodiesel blends in sustainable fuel applications. [PDF]

Sci Rep
Azarudeen JM, Anish M, Babu LG, Sivaram AR, Punitha N, Muniyappan K, Giri J, Kanan M, Jayaraman J, Baskar S.   +9 more
europepmc   +1 more source

Energy and Environmental Performance of Biodiesel Derived From Waste Vegetable and Animal Oils: Integrated Energy Balance, Process Optimization, and Feasibility Assessment

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study demonstrates a highly efficient biodiesel production route from waste vegetable and animal oils, achieving a net energy ratio (NER) of 7.8–8.2 and over 85% greenhouse‐gas reduction. Methanol recovery and optimized logistics enhanced energy efficiency, validating waste‐oil biodiesel as a sustainable circular‐bioeconomy fuel.
Atour Hamid, Hussein Fawzi Hussein, Emad Jaleel Mahdi   +2 more
wiley   +1 more source

On field assessment of tractor performance and emission fueled by blends of ethanol and waste cooking oil methyl ester. [PDF]

Sci Rep
Shayei A, Shahgholi G, Ardabili S, Keyhandoust MA.   +3 more
europepmc   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

GCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal, Indran Suyambulingam, Divya Divakaran, P. Senthamaraikannan, Ananth Selvan, Siva Avudaiappan, Nadir Ayrilmis   +6 more
wiley   +1 more source

Novel synthesis of flexible polyurethane foams with high bio-based content derived from waste cooking oil. [PDF]

Sci Rep
Rossi D, Anguillesi I, Cappello M, Dell'Anna MM, Seggiani M.   +4 more
europepmc   +1 more source