Results 191 to 200 of about 2,621,838 (272)

Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. [PDF]

Appl Microbiol Biotechnol
Donzella S, Romano D, Molinari F, Puga SB, de Souza Oliveira RP, Compagno C.   +5 more
europepmc   +1 more source

Demographic and Nutritional Profile of Thalassemia Carrier and Non‐Carrier Young Children in Bangladesh: A Comparative Study

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
The study assessed the demographic and nutritional profiles of children aged 2–5 years with and without thalassemia carrier status in Belkuchi, Sirajganj, Bangladesh. Thalassemia carrier children had significantly lower height‐for‐age z‐scores (HAZ), indicating poorer linear growth.
Sabuktagin Rahman, Farhana Rinky, Santhia Ireen, Faruk Ahmed   +3 more
wiley   +1 more source

PROFILE OF BIODIESEL METHYL ESTERS FROM COOKING OIL AND WASTE COOKING OIL USING GC-MS

This study aims to investigate and compare the fatty acid methyl ester (FAME) profile of biodiesel produced from cooking oil and waste cooking oil using Gas Chromatography-Mass Spectrometry (GC-MS).
Sjamsiah, Perdana, Awaluddin, Taufik, Andi Muhammad   +2 more
core   +1 more source

Eggshell Waste Valorization: Nutritional Composition, Functional Properties, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
This review aims to summarize the composition and functional roles of the shell and membrane, compare conventional, thermal, chemical, mechanochemical, microwave‐assisted, and biological processing routes, link processing conditions to material properties and application performance, distinguish laboratory proof‐of‐concept from pilot, semi‐industrial ...
Farhang Hameed Awlqadr, Iffat Ullah, Muhammad Tayyab Arshad, Mamoona Shehzadi, Ali Ikram, Meerab Sajid, Mohammed Ali Al‐Duais, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Study on the Rheological Properties of Recycled Plastic and Waste Cooking Oil Composite Modified Asphalt. [PDF]

Materials (Basel)
Li M, Zheng P, Pu C, Xu D, Litifu W, Ma Z, Yin P.   +6 more
europepmc   +1 more source

Responsible Agritourism and Meaningful Transformation in the Mekong Delta: Culture–Nature Synergy, Responsible Leadership, and Community Governance

International Journal of Tourism Research, Volume 28, Issue 6, November/December 2026.
ABSTRACT This study examines how responsible tourism may contribute to meaningful outcomes across culture, nature, and people. Drawing on a critical realist study of five focus group discussions and 26 in‐depth interviews across five exemplary agritourism enterprises in the Mekong Delta, Vietnam, we propose three causal mechanisms: the Culture‐Nature ...
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source

Optimization of Biodiesel Production from Waste Cooking Oil Using a Construction Industry Waste Cement as a Heterogeneous and Reusable Catalyst. [PDF]

Nanomaterials (Basel)
Sun J, Chen H, Shen H, Luo X, Lin Z, Zhang H.   +5 more
europepmc   +1 more source

THE URBANOLOGISTS COME TO TOWN: Professional Life and Work in the Urban Solutions Industry

International Journal of Urban and Regional Research, Volume 50, Issue 6, Page 1448-1467, November 2026.
Abstract This article charts the upsurge of an eclectic global community of professionals new to the field of urban policy and governance, animated by playful and celebratory attitudes towards cities and urbanization: the urbanologists. It contributes to debates in critical urban theory and critical ethnographies of technology to problematize ...
Rachel Bok
wiley   +1 more source

Sustainable Synthesis of Food-Grade Emulsifiers from Waste Cooking Oil via Enzymatic Glycerolysis in a Green Solvent System. [PDF]

J Agric Food Chem
Genualdo S, Robescu MS, Tengattini S, Cerone V, Vadivel D, Perugini P, Dondi D, Bavaro T.   +7 more
europepmc   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source