Results 181 to 190 of about 2,621,838 (272)

Single‐Screw Extrusion of Copra Meal and Distillers Dried Grains With Solubles at Varying Screw Speed and Moisture Content for Aquaculture Feed Applications

Cereal Chemistry, Volume 103, Issue 6, Page 1023-1035, November/December 2026.
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan, Kurt A. Rosentrater   +1 more
wiley   +1 more source

Engineering of <i>Yarrowia lipolytica</i> for De Novo Biosynthesis of (2<i>S</i>)‑Hesperetin from Waste Cooking Oil. [PDF]

ACS Omega
Wang X, Wang T, Liu H, Wang W, Li Y, Zhao C.   +5 more
europepmc   +1 more source

Book Forum | Land of famished beings: West Papuan theories of hunger

The Australian Journal of Anthropology, EarlyView.
Margaret Jolly, Shiori Shakuto, Hatib Kadir, Veronica Koman, Hannah Della Bosca, Wensislaus Fatubun, Sophie Chao   +6 more
wiley   +1 more source

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, Volume 104, Issue 11, Page 5991-6006, November 2026.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source

Sustainable Imidazolines Derived from Waste Cooking Oil for Corrosion and Paraffin Wax Inhibition in Petroleum Industry. [PDF]

ACS Omega
Edlabadkar VA, Rashidi Nodeh H, Khadka P, Sadatfaraji H, Nwobodo I, Reyes S, Rivera C, Lopez J, Dugat E, Turaga VR, Disney J.   +10 more
europepmc   +1 more source

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Synergistic Regulation of Waste Cooking Oil Fractions for Asphalt Rejuvenation: Impact of Molecular Weight on Rheological Properties and Thermal Stability. [PDF]

Materials (Basel)
Song R, Ni S, Weng A, Ye Q, Jiang G.
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Fatty acid from recycled waste cooking oil as a phase-change material for thermal storage systems. [PDF]

RSC Adv
Wang X, Fu Y, Washburn S, Nguyen TB, Chauhan A, Shaikh S, Zhao W, Wang H, Shi SQ.   +8 more
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source