Results 141 to 150 of about 432,184 (327)

Study of new elements of technology for cultivating a medium-ripening melon variety

open access: yesОвощи России
Relevance. Due to climate change on the planet, it is becoming increasingly difficult to obtain high yields of melons and melons in rain-fed conditions. Therefore, it is necessary to develop modern methods of growing them.
E. A. Galichkina, E. A. Varivoda
doaj   +1 more source

Enhancement of the Plant‐Accessible Phosphate Fraction in Sewage Sludge Ashes by Na+ or K+ Addition Prior to Combustion

open access: yesChemSusChem, Volume 18, Issue 6, March 15, 2025.
The addition of Na2CO3 or K2CO3 to sewage sludge prior to combustion leads to the production of ashes containing phosphate in the form of buchwaldite‐like phases (Ca(Na/K)PO4). Compared to conventional sewage sludge mono‐ashes, such Na‐ or K‐ashes show greatly increased P‐solubilities and proved to be potent P‐fertiliser materials in greenhouse ...
Lorenz Bier‐Schorr   +4 more
wiley   +1 more source

THE USE OF PRETREATMENT OF PLANT SEEDS TO OVERCOME THE PHYTOTOXICITY OF MINE WASTE DUMPS DURING THEIR BIOLOGICAL RECLAMATION [PDF]

open access: yes, 2018
Donbass is one of the oldest and largest coal mining regions in Ukraine and the world. For today there are more than 1300 dumps in Donetsk and Luhansk regions, the main part of which are located within the cities.
Borodenko, Maria, Ruban, Elina
core  

Development of a Zebrafish Embryo‐Based Test System for Thyroid Hormone System Disruption: 3Rs in Ecotoxicological Research

open access: yesEnvironmental Toxicology and Chemistry, EarlyView.
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz   +9 more
wiley   +1 more source

D2_2. Status Quo Analysis all Countries [PDF]

open access: yes, 2019
STATUS QUO ANALYSIS OF APPLE ORGANIC FARMING IN THE DIFFERENT ...
Boutry, Clémence   +10 more
core  

Enhancing Stability in Next‐Generation Photoelectrodes Such as Organic Semiconductor and Halide Perovskite‐Based Photoelectrodes for Various Applications: Recent Advanced Passivation and Encapsulation Methods

open access: yesExploration, EarlyView.
This review explores advancements in passivation and encapsulation methods to enhance the stability of organic semiconductor and halide perovskite‐based photoelectrodes in photoelectrochemical systems. It highlights the potential of these materials for efficient solar energy conversion and environmental applications while emphasizing the need for ...
Yejoon Kim, Enok Lee, Sanghan Lee
wiley   +1 more source

The impact of inappropriate soil management on river water quality: a case study in the Kurundu Oya Sub-catchment of the Upper Mahaweli Catchment, Sri Lanka [PDF]

open access: yes
The results of many studies have revealed that intensive farming on steep slopes, coupled with over application of fertilizers and accumulation of nutrients in downstream water bodies due to soil erosion, have contributed to environmental hazards in the ...
Amarasekara, M. G. T. S.   +3 more
core  

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

open access: yesFood Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

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