High-quality carrots in relation to the superior phloem parenchyma cells and proportion of xylem vessel in coordinated water-fertilizer management. [PDF]
Zhao Y +5 more
europepmc +1 more source
ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera +5 more
wiley +1 more source
Optimizing the application of pig manure in crop rotation systems: a comprehensive assessment of crop yield, quality, and soil safety. [PDF]
Wang C +6 more
europepmc +1 more source
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Incubation time effect on releasing available phosphorus in saline sandy soil as a function of bone char application. [PDF]
Amin AEAZ.
europepmc +1 more source
Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates. [PDF]
Sun L +9 more
europepmc +1 more source
Evaluation of seven fermentation methods for enhancing the fertilizer potential of the liquid fraction of cow manure. [PDF]
Zeng D +5 more
europepmc +1 more source
The effects of the combined application of organic and inorganic fertilizers on the annual balance of nitrogen and phosphorus in farmlands. [PDF]
Zhang K +7 more
europepmc +1 more source
Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. [PDF]
Zhang Q +8 more
europepmc +1 more source

