Effect of Camelina and Linseed Cake Supplementation on the Antioxidant and Amino Acid Contents, Oxidative Stability, Water Activity and Sensory Attributes of <i>Tenebrio molitor</i> Larvae. [PDF]
Dalle Zotte A +4 more
europepmc +1 more source
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature. [PDF]
Austrich-Comas A +5 more
europepmc +1 more source
Effect of ranitidine hydrochloride on water activity in ternary aqueous solutions containing drug and ionic liquid based on vapor liquid equilibria at 298.15 K. [PDF]
Majdan-Cegincara R.
europepmc +1 more source
Water Activity Prediction in Sugar and Polyol Systems Using Theoretical Molecular Descriptors. [PDF]
Zuorro A.
europepmc +1 more source
Water Activity as an Indicator for Antibody Storage Stability in Lyophilized Formulations. [PDF]
Zäh M +4 more
europepmc +1 more source
The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella. [PDF]
Patarata L +3 more
europepmc +1 more source
Sporulation at reduced water activity impairs germination kinetics of <i>Bacillus subtilis</i> spores. [PDF]
Freire V, Condón S, Gayán E.
europepmc +1 more source
Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing. [PDF]
Acuff JC +5 more
europepmc +1 more source

