Results 261 to 270 of about 13,072,871 (281)
Some of the next articles are maybe not open access.
Water activity, water glass dynamics, and the control of microbiological growth in foods
Critical Reviews in Food Science and Nutrition, 1996Jorge Chirife, Maria del Pilar Buera
exaly
Water activity, not moisture content, explains the influence of water on powder flowability
LWT - Food Science and Technology, 2019Edmundo Juarez-Enriquez +1 more
exaly
Water Activity Dependence of Lipases in Non-aqueous Biocatalysis
Applied Biochemistry and Biotechnology, 2009Yonghua Wang, Xiaoning Wang
exaly

