Results 281 to 290 of about 19,321,440 (303)

Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters

Bioscience, Biotechnology and Biochemistry, 1997
Osato Miyawaki, Matsuo Takeshi, Nakamura Kozo   +2 more
exaly  

Trends in activity for the water electrolyser reactions on 3d M(Ni,Co,Fe,Mn) hydr(oxy)oxide catalysts.

Nature Materials, 2012
Ram Subbaraman, D. Tripković, K. Chang, D. Strmčnik, A. Paulikas, P. Hirunsit, Maria K. Y. Chan, J. Greeley, V. Stamenković, N. Markovic   +9 more
semanticscholar   +1 more source

Effects of water activity on reaction rates and equilibrium positions in enzymatic esterifications

Biotechnology and Bioengineering, 1994
Ingemar Svensson, Ernst Wehtje, Patrick Adlercreutz   +2 more
exaly  

Thermodynamic analysis of ion effects on the binding and conformational equilibria of proteins and nucleic acids: the roles of ion association or release, screening, and ion effects on water activity

Quarterly Reviews of Biophysics (print), 1978
M. Record, Charles Anderson, T. Lohman
semanticscholar   +1 more source

Water activity: a possible external regulator in biotechnical processes

Enzyme and Microbial Technology, 1986
Bärbel Hahn-Hägerdal
exaly  

Water activity

1995
openaire   +1 more source

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content

Meat Science, 2005
X Serra, Jacint Arnau, P Gou
exaly  

Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Food Chemistry, 2012
Stephanie Passot, Stephanie Cenard, Ioan Cristian Trelea   +2 more
exaly  

Water Activity

Adriano Lucena de Araújo, Mayara Galvão Martins, Rosinelson da Silva Pena   +2 more
openaire   +1 more source

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions

Food Chemistry, 2014
Giampiero Sacchetti, Lilia Neri, Luca Laghi   +2 more
exaly