Results 271 to 280 of about 5,241,192 (308)
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Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

Critical Reviews in Food Science and Nutrition, 1991
Louise Slade, Harry Levine
exaly  

Water activity, water glass dynamics, and the control of microbiological growth in foods

Critical Reviews in Food Science and Nutrition, 1996
Jorge Chirife
exaly  

Water activity, not moisture content, explains the influence of water on powder flowability

LWT - Food Science and Technology, 2019
Guadalupe Olivas, David Sepulveda
exaly  

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