Results 291 to 300 of about 5,241,192 (308)

Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Food Chemistry, 2012
Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea   +2 more
exaly  

Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions

Food Chemistry, 2014
Giampiero Sacchetti, Lilia Neri, Luca Laghi   +2 more
exaly  

Water Activity

2010
openaire   +1 more source

Water activity and water content in Slovenian honeys

Food Control, 2008
exaly  

Water Activity

2007
openaire   +1 more source

Evaluating water activity and glass transition concepts for food stability

Journal of Food Engineering, 2007
Stefan Kasapis
exaly  

Influence of type and state of crystallisation on the water activity of honey

Food Chemistry, 2006
exaly  

Water Activity Dependence of Lipases in Non-aqueous Biocatalysis

Applied Biochemistry and Biotechnology, 2009
exaly  

Reduced Water Activity

1980
openaire   +1 more source

Water activities

openaire   +1 more source