Results 291 to 300 of about 19,321,440 (303)
Some of the next articles are maybe not open access.
Influence of temperature, water activity and pH on growth of some xerophilic fungi
International Journal of Food Microbiology, 2003Ailsa D Hocking, John I Pitt
exaly
Evaluating water activity and glass transition concepts for food stability
Journal of Food Engineering, 2007S S Sablani +2 more
exaly
Influence of type and state of crystallisation on the water activity of honey
Food Chemistry, 2006exaly
Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices
, 2014S. S. Farakos, J. Frank
semanticscholar +1 more source

