Results 291 to 300 of about 19,321,440 (303)
Some of the next articles are maybe not open access.

Influence of temperature, water activity and pH on growth of some xerophilic fungi

International Journal of Food Microbiology, 2003
Ailsa D Hocking, John I Pitt
exaly  

Evaluating water activity and glass transition concepts for food stability

Journal of Food Engineering, 2007
S S Sablani   +2 more
exaly  

The control of water activity

2003
S.M. Alzamora   +3 more
openaire   +1 more source

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