Results 51 to 60 of about 6,235,481 (304)
Knowledge about dry matter intake (DMI) is a very important element in cattle management. Modern, high producing dairy cows require great amount of feed in order to meet the nutrient and energy requirements for maintenance and milk production, particularly during early lactation.
Danesh Mesgaran, Sadjad +10 more
openaire +1 more source
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Water Intake, Water Balance, and the Elusive Daily Water Requirement [PDF]
Water is essential for metabolism, substrate transport across membranes, cellular homeostasis, temperature regulation, and circulatory function. Although nutritional and physiological research teams and professional organizations have described the daily total water intakes (TWI, L/24h) and Adequate Intakes (AI) of children, women, and men, there is no
Lawrence E. Armstrong, Evan C. Johnson
openaire +2 more sources
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
Effect of dehydration on cognitive functions
Introduction and objective Water is one of the substances that ensure proper functioning of the brain. Dehydration leads to water loss which, in turn, contributes to a number of adverse changes taking place in the body.
Klaudia Wiśniewska +1 more
doaj +1 more source
Relationship between Sodium Intake and Water Intake: The False and the True [PDF]
Background: Generally, eating salty food items increases thirst. Thirst is also stimulated by the experimental infusion of hypertonic saline. But, in steady state, does the kidney need a higher amount of water to excrete sodium on a high than on a low sodium intake? This issue is still controversial. The purpose of this review is to provide examples of
Lise, Bankir +4 more
openaire +2 more sources
Structural and biochemical analysis of a B12 superbinder
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
We have previously demonstrated that acute third ventricle injections of both lead and cadmium prevent the dipsogenic response elicited by dehydration or by central injections of dipsogenic agents such as angiotensin II, carbachol and isoproterenol in ...
E. De-Castro-e-Silva +12 more
doaj +1 more source
Shade provision and its influence on water intake and drinking behaviour of Nellore cattle in feedlot in a tropical environment. [PDF]
Heat stress is a significant challenge in tropical beef production systems, affecting feed intake, water intake, and overall animal welfare. This study aimed to evaluate the impact of shade provision on the water intake and drinking behaviour of Nellore ...
Rivero MJ +5 more
europepmc +2 more sources
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil +3 more
wiley +1 more source

