Results 41 to 50 of about 9,783 (189)

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats [PDF]

Revista de Nutrição, 2018
ABSTRACT Objective To compare the effects of fermented kefir on the nutritional, physiological, and biochemical parameters of rats. Methods Grains of milk kefir (whole and skimmed) and water kefir (brown sugar) were used. The chemical composition analysis was performed on substrates and fermented beverages. The rats were evaluated for weight gain, body
Arthur ROCHA-GOMES, Amanda ESCOBAR, Jéssica Silva SOARES, Alexandre Alves da SILVA, Nísia Andrade Villela DESSIMONI-PINTO, Tania Regina RIUL   +5 more
openaire   +3 more sources

Pollution Abatement of Heavy Metals in Different Conditions by Water Kefir Grains as a Protective Tool against Toxicity

Journal of Chemistry, 2019
This research paper addresses the hypothesis that Water Kefir grains can be used as absorbers of metal ions and reports the first application of the Water Kefir grains as a protective tool against toxicity by heavy metal ions. The aim of this study is to
Giorgio Volpi, Marco Ginepro, Janeth Tafur-Marinos, Vincenzo Zelano   +3 more
doaj   +1 more source

Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains [PDF]

, 2015
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains.
Alconada, Teresa, Astoreca, Andrea, Correa, Mariana, De Antoni, Graciela Liliana, Gamba, Raúl, León Peláez, Ángela, Ni Colo, Carolina   +6 more
core   +4 more sources

Bifidobacterium aquikefiri sp. nov., isolated from water kefir

International Journal of Systematic and Evolutionary Microbiology, 2016
A novel Bifidobacterium, strain LMG 28769T, was isolated from a household water kefir fermentation process. Cells were Gram-stain-positive, non-motile, non-spore-forming, catalase-negative, oxidase-negative and facultatively anaerobic short rods.
Laureys, David, Cnockaert, Margo, De Vuyst, Luc, Vandamme, Peter   +3 more
openaire   +3 more sources

Strengthening the Combination between Enzymes and Metals in Aqueous Medium: Concurrent Ruthenium-Catalyzed Nitrile Hydration - Asymmetric Ketone Bioreduction [PDF]

, 2018
We are indebted to the MINECO of Spain (CTQ2013-40591-P and CTQ2016-75986-P) and the Gobierno del Principado de Asturias(Project GRUPIN14-006) for financial support. E.
Cadierno Menéndez, Victorio, Crochet, Pascale Veronique, García Álvarez, Joaquín, González Fernández, Rebeca, González Sabín, Javier, Liardo, Elisa, Morís, Francisco, Rebolledo Vicente, Francisca, Ríos Lombardía, Nicolás   +8 more
core   +2 more sources

Bifidobacterium tibiigranuli sp. nov. isolated from homemade water kefir

International Journal of Systematic and Evolutionary Microbiology, 2020
Two Bifidobacterium strains, TMW 2.2057Tand TMW 2.1764 were isolated from two different homemade water kefirs from Germany. Both strains were oxidase- and catalase-negative and Gram-staining-positive. Cells were non-motile, irregular rods that were aerotolerant anaerobes.
Viktor P. L. Eckel, Lisa-Marie Ziegler, Rudi F. Vogel, Matthias Ehrmann   +3 more
openaire   +2 more sources

Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential

Fermentation, 2023
There is a scarcity of studies evaluating the influence of different commonly marketed sugars in water kefir beverage production. Therefore, this study aimed to evaluate the fermentation of water kefir grains in different sugary solutions: brown ...
Pedro Paulo Lordelo Guimarães Tavares, Clariane Teixeira Pessoa Mamona, Renata Quartieri Nascimento, Emanuele Araújo dos Anjos, Carolina Oliveira de Souza, Rogéria Comastri de Castro Almeida, Maria Eugênia de Oliveira Mamede, Karina Teixeira Magalhães-Guedes   +7 more
doaj   +1 more source

Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properies of Green Coconut Water Kefir [PDF]

, 2019
This research aims to determine the effect of High Fructose Syrup (HFS) addition to carbon dioxide (CO2) content, ethanol content and organoleptic properties of green coconut water kefir, and to determine the ideal HFS concentration for green coconut ...
Dwiloka, B. (Bambang), Rizqiati, H. (Heni), Surja, L. L. (Lita)   +2 more
core   +2 more sources

Faktor Penting Preferensi Konsumen Pada Water Kefir Teh Ashitaba

MPI (Media Pharmaceutica Indonesiana), 2022
Preferensi konsumen terhadap sebuah produk perlu diperhatikan khususnya untuk produk yang masih jarang beredar di masyarakat seperti kefir air (water kefir). Pada penelitian ini, pembuatan water kefirmenggunakan bahan dasar berupa serbuk ashitaba (Angelica keiskei).
Kusumastuti, Benedicta Ratih, Pantjajani, Tjandra, Kusumawardhany, Prita Ayu, Widjaja, M.E. Lanny Kusuma, Iswadi, Hazrul, Dewi, Ardhia Deasy Rosita   +5 more
openaire   +1 more source

Comparison of the Antibacterial Activity of Cow Milk Kefir and Goat Milk Kefir Against Bacteria Bacillus Cereus [PDF]

, 2014
Background: Kefir is fermented milk and comes from the Caucasus. Kefir is made by inoculating cow milk, goat or sheep with kefir grain. Kefir contains 0.5–1.0% alcohol and 0.9 to 1.1% lactic acid.
Septian, R. (Ryan), Suhartanti, D. (Dwi)
core   +1 more source