Results 61 to 70 of about 5,006,608 (109)

Chemical and microbiological characterization of Ecuadorian homemade water kefir

ACI Avances en Ciencias e Ingenierías, 2014
Water kefir is a homemade fermented drink, to which certain probiotic properties are attributed. In this study, changes in acidity and oBrix of Ecuadorian homemade water kefir, elaborated with three different types of sweeteners (brown sugar, honey and granulated sugar) and at different fermentation times (24, 48 and 72 hours), were determined.
Miguel Monar, Irene Dávalos, Sonia Zapata, Mario Caviedes, Lucía Ramírez-Cárdenas   +4 more
openaire   +2 more sources

Virginia Water Central

, 2014
This newsletter features articles on water-related science, policy, and law. Distributed to state agency representatives, faculty, students and interested citizens, it aims to provide current information, statistics, news, and notices related to water ...
Virginia Water Resources Research Center
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PEMBUATAN WATER KEFIR AIR KELAPA DENGAN FARIASI KONSENTRASI BIBIT KEFIR DAN LAMA FERMENTASI [PDF]

, 2018
Water Kefir atau kefir air merupakan minuman fermentasi yang dibuat dengan menggunakan cairan manis sebagai substrat dan juga penambahan bibit kefir air. Salah satu substrat yang dapat digunakan yaitu air kelapa karena air kelapa mengandung fruktosa yang
YAUMIL KHAIRIAH
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Characterization of milk and water-based kefir microbiota

Agronomy Science and Biotechnology
The production of functional foods is expanding and requiring research results in the areas of food, health, chemistry, pharmaceuticals, etc. Within this context, the inclusion of kefir in the diet has been gaining ground, as it meets the requirements of a functional food.
Tainá Miranda Destro, Helio Souza Junior, Alexandra Scherer, Wilma Aparecida Spinosa   +3 more
openaire   +1 more source

Water in the 2010 Virginia General Assembly

, 2010
The 2010 Virginia General Assembly convened January 13 and adjourned March 13. The reconvened (“veto”) session was held April 21. During the session, the Assembly considered 2964 measures, passing 1598 of them, defeating 1093, and continuing 273 until ...
Virginia Water Resources Research Center
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Water in the 2006 Virginia General Assembly

, 2006
The 2006 Virginia General Assembly convened January 11 and adjourned March 11, with a reconvened (“veto”) session on April 19. The legislature considered 3287 measures; among the most important business was development of the biennial state budget. Below
Virginia Water Resources Research Center
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Water-Related Bills in the 2008 Virginia General Assembly

, 2008
The 2008 Virginia General Assembly session opened January 9 and adjourned March 13. Work on the biennial state budget required a few additional days beyond the scheduled adjournment date of March 8.
Virginia Water Resources Research Center
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Kefir: microbiological aspects and beneficial effects on human health

openIl kefir è una bevanda fermentata prodotta principalmente a partire dal latte vaccino grazie a specifici granuli costituiti da una comunità di microrganismi complessa e ben bilanciata, formata da batteri lattici, lieviti e altre specie microbiche ...
ZULIANI, MATILDE
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Water in the 2001 General Assembly

, 2001
The 2001 Virginia General Assembly lasted from January 10 to February 24. The House of Delegates and Senate considered 2645 bills and resolutions. By our reckoning, 123 of these had something to do with water resources or water-related activities.
Virginia Water Resources Research Center
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The Volume of Water Bills in the 1999 Virginia General Assembly

, 1999
The Virginia General Assembly held its 1999 session from January 13 to February 27. During the regular session, lawmakers considered 2,735 bills and resolutions, compared to 2945 measures considered in the longer 1998 session.
Virginia Water Resources Research Center
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