Results 81 to 90 of about 5,259,521 (172)

Serotonin neuromicrobiology: Psychobiotic modulation of the gut–brain axis for mental health

Ibrain, Volume 12, Issue 3, Page 312-329, Fall 2026.
An overview of Psychobiotics and Tryptophan metabolism: A serotonin‐kynurenine crosstalk shaping the Gut‐Brain axis. IDO1, Indoleamine 2,3‐dioxygenase 1; 5‐HT3, 5‐hydroxytryptamine type 3; IFN‐γ, Interferon‐gamma; TNF‐α, Tumor necrosis factor‐alpha; IL‐1β, Interleukin‐1 beta; IL‐6, Interleukin 6; Trp, Tryptophan; 5‐HT, 5‐hydroxy‐tryptamine; 5‐HTP, 5 ...
Nidhi Mandloi, Aarzoo, Chakkaravarthi Saravanan, Heera Ram, Bhim Pratap Singh   +4 more
wiley   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Bifidobacterium aquikefiri sp. nov., isolated from water kefir

International Journal of Systematic and Evolutionary Microbiology, 2016
A novel Bifidobacterium, strain LMG 28769T, was isolated from a household water kefir fermentation process. Cells were Gram-stain-positive, non-motile, non-spore-forming, catalase-negative, oxidase-negative and facultatively anaerobic short rods.
Laureys, David, Cnockaert, Margo, De Vuyst, Luc, Vandamme, Peter   +3 more
openaire   +3 more sources

Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese

Revista Brasileira de Zootecnia, 2019
This study was designed to evaluate the effects of adding kefir on body measurements, giblet weight, and gut morphological patterns of geese through drinking water.
Ibrahim Sadi Cetingul, Abdur Rahman, Cangir Uyarlar, Abdul Burhanettin Akkaya, Eyup Eren Gultepe, Aykut Ulucan, Ismail Bayram   +6 more
doaj   +1 more source

Review on kefir beverages from milk and water: health benefits, processing and applications

Food Science of Animal Resources
Kefir is a trending and highly valued fermented beverage known for its beneficial microbes and giving a wide spectrum of health benefits. It includes milk kefir and water kefir which have gained separate attention.
Joyce Jen Li Lim, Nyuk Ling Chin, Chun Wie Chong, Adiratna Mat Ripen, Syahmeer How, Sze Qi Teoh   +5 more
doaj   +1 more source

Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains

Food Bioscience
Milk and water kefir are traditional fermented beverages attracting considerable scientific and commercial interest, due to their microbial diversity, health-enhancing properties and consumer preferences. They are linked to tradition, meet the tastes of global consumers, and are model microbiomes/fermented products of considerable relevance.
Martina Moretton, Iuliia Khomenko, Hülya Cunedioğlu, Giuseppe Spano, Vittorio Capozzi, Franco Biasioli, Mariagiovanna Fragasso   +6 more
openaire   +2 more sources

Kefir: a powerful fermented milk drink for the prevention of non-communicable diseases [PDF]

openKefir is a fermented milk beverage rich in probiotics. This product with ancient origins is becoming increasingly popular nowadays due to its beneficial effects on human health.
PEGORARO, ALESSIA
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The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats

, 2003
To evaluate the effect of fermented milk kefir on X-ray-induced apoptosis in the colon of rats, we examined the apoptotic index, the mean number of apoptotic cells detected by H&E staining per crypt in the colon, in control rats and kefir-pretreated rats
Matsuu, Mutsumi, Nakashima, Masahiro, Okaichi, Kumio, Tokumaru, Sennosuke, Shirahata, Sanetaka, Sekine, Ichiro, Shichijo, Kazuko, Nakayama, Toshiyuki, Wen, Chun Yang, Fukuda, Eiichiro   +9 more
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Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei

Frontiers in Microbiology, 2019
Water kefir is a slightly alcoholic and traditionally fermented beverage, which is prepared from sucrose, water, kefir grains, and dried or fresh fruits (e.g., figs). Lactobacillus (L.) nagelii, L.
Julia Bechtner, Di Xu, Jürgen Behr, Jürgen Behr, Christina Ludwig, Rudi F. Vogel   +5 more
doaj   +1 more source

Pengaruh Lama Aging Kefir Terhadap Sifat Organoleptik, Ph Dan Water Holding Capacity (Whc) Kefir

, 2022
Kefir merupakan produk fermentasi susu yang memiliki banyak manfaat khususnya untuk kesehatan. Sifat organoleptik, pH dan Water Holding Capacity adalah beberapa faktor yang mempengaruhi kesukaan konsumen terhadap kefir.
Raffif Rifano, Muhammad
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