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[Ethanol content of Kefir water].
Blutalkohol, 1994The question of the influence of kefir on blood-alcohol-level has been asked in a legal proceeding. The questioned recipe consisted of 21 water, 6 soup-spoons of kefir granules (about 120 g), 150 g sugar, 2 figs and one lemon. The consumption took place after two days of fermentation.
W, Rabl +3 more
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Inferring the role of microorganisms in water kefir fermentations
International Journal of Food Science & Technology, 2016SummaryWater kefir is a slightly alcoholic, lactic and acetic beverage fermented by yeasts, lactic acid bacteria and acetic acid bacteria that are associated with the polysaccharide of the water kefir grains. In this study, the three main metabolic products of microorganisms were evaluated during a traditional 192‐h water kefir fermentation and also ...
Abigail Martínez‐Torres +4 more
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Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir
Journal of Culinary Science & TechnologyBesides its natural carbonation, low sugar taste, and being vegan, water kefir is consumed due to its health benefits. Water is the major component of a beverage therefore its properties should be considered. Sensorial characteristics of water are affected by its mineral composition.
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Characterisation of the protein quality and composition of water kefir-fermented casein
Food ChemistryThis study aimed to assess the technique of natural fermentation by applying water kefir to the casein protein. The diverse microorganisms and their enzymes found naturally in the water kefir can influence casein's characteristics. The fermented casein's protein quality (digestibility and secondary protein structure) and composition (total soluble ...
Mohammad, Alrosan +10 more
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Microbial Diversity and Health Benefits of Water Kefir Grains
2023Fermented beverages are produced through the process of fermentation, wherein microorganisms (bacteria and yeasts) convert sugars and starches. Microbial diversity plays a crucial role in determining the product's aroma, taste, and nutritional value, while contributing to the overall ecosystem health.
Dertli, Enes, Korkmaz Ediş, Kader
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Water Kefir Beverages and Probiotic Properties
2023Anne Gellie Pablo, Vernabelle Balmori
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Microbial and Chemical Changes during Fermentation of Coconut Water Kefir Beverage
Applied Sciences (Switzerland), 2023Kevin Kantono +2 more
exaly
The Antimetastatic and Antiangiogenesis Effects of Kefir Water on Murine Breast Cancer Cells
Integrative Cancer Therapies, 2016Noorjahan Banu Alitheen +2 more
exaly