Results 111 to 120 of about 5,259,521 (172)

Orange Juice as a Substrate for Milk and Water Kefir Grains: Production and Characterization of Novel Kefir-like Beverages. [PDF]

Foods
Outeiriño EB, Justel MA, Guerra NP.
europepmc   +1 more source

Characterization and Application of Water Kefir-Derived Dextran as Coatings with Chitosan and Antagonistic Yeasts for Strawberry Preservation. [PDF]

ACS Omega
Agirman B.
europepmc   +1 more source

Changes in gut microbiota composition following water kefir consumption in healthy adults. [PDF]

Sci Rep
de Mel R, Al Khafaji AH, Muthusamy S, Xu J, Håkansson Å.   +4 more
europepmc   +1 more source

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. [PDF]

Foods, 2023
Rejdlová A, Salek RN, Míšková Z, Lorencová E, Kůrová V, Adámek R, Sumczynski D.   +6 more
europepmc   +1 more source

Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]

Front Nutr
Campos ACMO, Siqueira AEB, Figueiredo MIDS, Soares MA, Puerari C, Morzelle MC, Briceno JCC, Bento JAC.   +7 more
europepmc   +1 more source

Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir. [PDF]

Microbiol Resour Announc, 2023
Barchi Y, Chaib A, Oviedo-Hernandez F, Decossas M, Claisse O, Le Marrec C.   +5 more
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]

J Food Sci
Gul LB, Akgun A, Gul O.
europepmc   +1 more source

Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films. [PDF]

Polymers (Basel), 2023
Lago A, Delgado JF, Rezzani GD, Cottet C, Ramírez Tapias YA, Peltzer MA, Salvay AG.   +6 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Water Kefir Grains-Microbial Biomass Source for Carbonaceous Materials Used as Sulfur-Host Cathode in Li-S Batteries. [PDF]

Materials (Basel), 2022
Páez Jerez AL, Mori MF, Flexer V, Tesio AY.   +3 more
europepmc   +1 more source